All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 2:

Dessert powder for preparing passion fruit mousse. Tropical-flavoured indulgence with extra protein to spoon up. Quick to prepare and absolutely sure to succeed: stir, mix and enjoy...

Serves as a binding agent. For pancakes, waffles, cakes, pastries and savoury dishes. Not suitable for preparing scrambled or fried eggs. 1 pack of vegetable egg substitute is equivalent to 4 eggs...

Perfect for coffee, tea, pancakes, waffles, desserts and ice cream. Sweetened with agave syrup and apple syrup and flavoured with a spice blend of cinnamon, ginger, cloves and pepper...

The fruity flavour of raspberry meets fluffy mousse. Ready to enjoy in just 1-2 minutes without cooking: stir, mix and enjoy! With extra plant-based protein...

The crystalline rice syrup is naturally vegan and gluten free and fructose free. Within the production rice syrup is gently dried and a crystalline sweetener is created. Rice sweetener is very versatile, and can be used for sweetening all hot and cold beverages. Also, pancakes, waffles and pastries can be sweetened. The sweetening power of the crysta...

Dried. Refines your home-baked bread with the strong and aromatic hearty taste of rye. Sufficient for 2 loaves. To refine the breads, various nuts, seeds or kernels, but also bread spices can be added...

are organic sugar sprinkles. Whether as a finishing touch for trendy baking ideas, for that very special birthday cake or to sweeten yoghurt and other desserts. The colourful bakeware turns pastries, cakes or desserts into your own little work of baking art...

The taste of tonka bean is strongly reminiscent of vanilla and combines it with the other flavours of liquorice and bitter almonds. For refining desserts, ice cream and cakes...

The pudding invites you to dream. With the full-bodied taste of vanilla and a hint of sea salt. Refine the finished pudding with strawberry syrup to give it a fruity note...

is vanilla sauce. In a practical three pack. The sweet dream for your dessert - for cakes, apple strudel, waffles, red fruit jelly, fruit and ice cream. Sprinkle a little sugar on the surface of the sauce - this way there is no skin. You also need 400 ml milk/ vegetable drink and 2 tablespoons sugar...

Vegetable gelatine substitute. The flavourless mixture of agar agar and arrowroot ensures a firm shape. 6 g vegatine gel 500 ml liquid...

Golden brown Demerara cane sugar with a characteristic caramel flavour. The sugar cane is gently processed, allowing it to retain its natural amber colour and full-bodied aroma. The coarse crystals are not only ideal for sweetening drinks and food, but also look beautiful as a decoration...

With its coarse grain and mild flavour, this light brown raw cane sugar is a reliable companion in the kitchen whether for light sponge cakes, delicate creams or your daily cup of tea. Its naturally light amber colour is a charming feature of natural cane sugar...

Type "0" soft wheat flour made from Italian organic wheat is a versatile all-rounder in the bakery. The flour is milled from the kernel of the grain, without the outer layers, and is ideal for bread, pizza, focaccia and rolls. With its perfect balance between fineness and structure, both fluffy doughs and crispy crusts are achieved with ease...

Italian type "00" is roughly equivalent to type 405 and is the finest white flour. The flour is obtained exclusively from the kernel of the wheat grain and is ideal for cakes, biscuits and tarts that require an airy, delicate consistency. Its fine structure makes it the ideal basis for delicate pastries and fine baked goods that melt in the mouth...