All Products in Category "Natural Food › Baking › Sweetening". Sorting: Product Name Alphabetically. Current page: 8:

is 4x sweeter than sugar and should be used in a ratio of 1:4 1 instead of 4 like conventional sugar. The tabletop sweetener is likewise suitable for baking, preserving and cooking...

is a plant-based alternative to sugar, made with steviol glycosides with 97% rabaudioside A from the leaves of stevia plant and erythritol. It can be used in a ratio of 1:1 like conventional sugar, is stable in baking and cooking and likewise suitable for baking, preserving and cooking...

The refillable dispenser box contains a sweetener that is extracted from the stevia plant. For sweetening and refining food and drinks. One tablet corresponds to the sweetening power of approx. 4.8 g sugar...

The small tablets contain erythritol and steviol glycosides from the stevia plant, amongst other ingredients. The sweetener is suitable for sweetening and refining food and drinks. One tablet is equivalent to the sweetening power of approx. 4.8 g of sugar...

Try this natural vegetable sweetener as an alternative to sugar and fructose. With no calories. The sugar substitute has a glycaemic index of 0. The sweetener looks like sugar and has the same weight and volume, but only 75% of the sweetening power of sugar...

The syrup is obtained by squeezing organic sugar cane. As a natural concentrate, molasses is a source of calcium, magnesium and iron. For refining of baking goods, sauces and marinades...

in the bottle with 375 ml content. Maple syrup is made from the juice of the maple tree. It is only thickened and contains no additives. Its unique aromatic flavor is perfect for rounding off sauces, flambé dishes, pancakes, pudding, ice cream, cereal, cottage cheese, fruit salads, fondue sauces and for mixing drinks...

The mineral-rich juice is produced by pressing out organic cane sugar. It is unrefined and bottled without any additives or preservatives. An ideal product to sweeten all kinds of dishes. Or try the molasses pure as a spread...

Carob is a natural sweetener that is obtained from the fruit of the carob tree. Its uses are various. Carob can be used for cocoa for example...

Yacon syrup is a natural sweetener obtained from the yacon root. With its mild, caramelly-fruity flavour, it is ideal for refining pastries, desserts, yoghurt or drinks...

in the big 330 g bottle. Yacon syrup is a natural sweetener obtained from the yacon root. With its mild, caramelly-fruity flavour, it is ideal for refining pastries, desserts, yoghurt or drinks...