All Products in Category "Natural Food › Baking › Sweetening". Sorting: Product Name Alphabetically. Current page: 7:

Dried and ground dates. For baking, refining and sweetening all kinds of dishes, for desserts, over yoghurt and muesli, oriental dishes and breakfast variations. In baking recipes, you can completely replace sugar with date sweetener, but date sweetener has a somewhat more subtle sweetening power...

The syrup brings a fruity aroma into your kitchen. Use for desserts and pastries but also to round off savory dishes. To sweeten tea and smoothies, for baking, desserts, enjoy with yoghurt and muesli, can also be used for sweet-and-sour marinades...

Extracted in Canada and graded according to original Canadian quality standards. Grade A is extracted particularly early. The light colouring and the mild, aromatic sweetness of the syrup are characteristic of this quality grade. For refining pancakes, crêpes, pudding, muesli, yoghurt, fruits and pastries as well as for sweetening drinks...

The syrup convinces with its intense caramel flavor. Depending on the harvest time, the maple syrup is different in terms of quality grade, light transmission, color and taste. Degrees C is harvested particularly late. The dark colour and strongly aromatic sweetness of the syrup are characteristic of this category...

The syrup has a strong, aromatic flavour of its own and tastes slightly bitter with a hint of liquorice. Molasses is a by-product of sugar production. It is unrefined and is bottled without additives. Molasses is ideal for baking, for savoury sauces and marinades, but also tastes good in muesli, yoghurt or with apple sauce...

This cane sugar has a pleasant, slightly caramel taste. It is obtained from the pure juice of the sugar cane, which is gently thickened, dried and ground after pressing. The whole cane sugar is not refined. Therefore, the natural components of the sugar cane are largely preserved. For desserts, drinks and baking...

is Rapadura whole cane sugar. In the big 1 kg size. It has a pleasant, slightly caramel taste. It is obtained from the pure juice of the sugar cane, which is gently thickened, dried and ground after pressing. The whole cane sugar is not refined. Therefore, the natural components of the sugar cane are largely preserved. For desserts, drinks and baki...

Coconut sugar is extracted from the nectar of coconut palm flowers. With its natural dark colour and intense caramel aroma, it is an excellent alternative to conventional sugar. It can be used in drinks and in the preparation of desserts in the same quantities as normal sugar...

Cane sugar is obtained by simply pressing sugarcane. It is a crystalline sugar that retains its characteristic golden color. With its delicate and balanced taste, it is well suited for preparing cakes and cookies as well as for sweetening beverages...

Beet sugar is produced from sugar beet. Sonnentor Organic Beet Sugar is suitable for sweetening food and drinks. The beet sugar finds numerous uses in the kitchen...

Raw cane sugar is obtained from freshly harvested sugar cane. It has a golden brown colour and finely aromatic, caramel-like taste. Brown cane sugar is suitable for baking and for sweetening hot and cold drinks...

in the handy 250g container. Birch Sugar is also known as xylitol. It can be used to sweeten biscuits, pies, cooked and fried foods, cereals, desserts, ice creams and various drinks...

Also known as xylitol. Xylitol can be used to sweeten biscuits, pies, cooked and fried foods, cereals, desserts, ice creams and various drinks...

Is obtained from the sugar beet. Just like other types of sugar, it is suitable as a sweetener for refining food and drinks, or for baking...

Thanks to its light colour, mild taste and liquid consistency, the agave syrup is an allrounder when used in the kitchen. For sweetening iced tea, muesli or fruit salad...

Enjoy naturally cloudy agave syrup as a purely plant-based alternative to honey. With its amber colour and subtle caramel note, it is a real all-rounder in the kitchen and refines pastries, muesli, desserts and much more, as well as adding a sweet touch to hot dishes and drinks...

With stevia extract. The liquid tabletop sweetener is based on steviol glycosides, which are extracted from stevia plant. Without alcohol and calorie-free. The sweetener should be dosed carefully, as approx. 20 drops correspond to the sweetening power of 1 tsp sugar...

This sweetener is extracted from the leaves of the Stevia Rebaudiana Bertoni plant. 1 gram of the extract powder corresponds to the sweetening power of 300 grams of sugar and should therefore be dosed carefully...