All Products in Category "Natural Food › Baking › Spices". Sorting: Product Name Alphabetically. Current page: 3:

The tin contains finely ground cassia cinnamon bark. The slightly woody to sweet aroma of cinnamon goes particularly well with various baked goods, rice pudding, compote and cakes, as well as a range of hot drinks. Enjoy the sensual fragrance, the intense aroma and the sweet, spicy notes of caramelised bark. On the palate, a full-bodied, almost honey-like sweetne...

Spice blend for a hot drink made from apple juice - an aromatic alternative to mulled wine, with rum or non-alcoholic. The scent of cinnamon, cloves and fruity citrus notes fills the winter air while snowflakes dance outside and a steaming mug warms your hands inside...

Spice mixture for baking winter shortbread cookies, ginger biscuits and cookies as well as for the spicy refinement of fine shortbread or tea biscuits. The fine spiciness of ginger harmonizes with the fresh notes of orange peel, lemon, lemongrass and elderflower and, together with classic winter spices such as fennel seeds, cinnamon, allspice and car...

Organic spice mix for Christmas baking. Classic shortcrust pastry becomes an enjoyable winter moment. For Christmas cookies, speculoos, cinnamon stars, fruit bread and Elisen gingerbread. Classic winter ingredients such as cinnamon, cloves and anise seeds, combined with the fruity spice of ginger, cardamom and orange peel, the slight sweetness of fennel seeds...

Spiced sugar for making apple strudel, Kaiserschmarrn, cakes, baked apples, desserts and sweet treats. A sinfully tempting blend of caramelised sweetness, slightly floral cinnamon, delicate vanilla and exotic mango. A delicacy of exceptional elegance...

The ground seeds of the tonka bean tree are characterised by an intense aroma with notes of vanilla and caramel, as well as a slightly bitter undertone. They can add an aromatic flavour to puddings, ice cream, rice pudding, biscuits and cakes. Due to its vanilla-like flavour, the tonka bean is also known as ‘Mexican vanilla’ and is used in a similar ...

Genuine Bourbon vanilla is derived from the fruit of a tropical climbing orchid. After harvesting, the vanilla pods are fermented for several months, during which time their characteristic aroma develops. Bourbon vanilla can be used to flavour desserts, creams, ice cream and drinks. It is also a wonderful way to enhance cakes, biscuits and other baked goods...

Finely rolled and with a delicate, woody texture. Compote takes on a warm, sweet and spicy note when Ceylon cinnamon sticks are cooked into it. They also release their characteristic aroma in punch. Oriental stews are given a subtle, warming depth. A spice with a long tradition that enriches both food and drink in equal measure...

Made from the dried inner bark of young shoots of the true cinnamon tree Cinnamomum verum. The main differences between Cassia cinnamon and Ceylon cinnamon lie in their coumarin content and flavour. Ceylon cinnamon contains only small amounts of coumarin and, in contrast to the stronger Cassia cinnamon, has a rather sweet, mild flavour...

A harmonious blend of the dried inner bark of the cinnamon trees Cinnamomum verum ceylanicum and Cinnamomum aromaticum Cassia. This combines the best of both types of cinnamon: the sweetness of Cassia and the elegant tartness of Ceylanicum...

The soft and sweet taste of Bourbon vanilla supplements sweet desserts ranging from ring cakes to crème brûlée. However, a delicate hint of vanilla goes well with fish and light salads as well. In the 19th century, this African beauty was named after the island of Réunion which, at that time, was still called Île Bourbon...

The soft and sweet taste of Bourbon vanilla supplements sweet desserts ranging from ring cakes to crème brûlée. However, a delicate hint of vanilla goes well with fish and light salads as well. In the 19th century, this African beauty was named after the island of Réunion which, at that time, was still called Île Bourbon...

The fragrant Bourbon vanilla sugar is characterised by Bourbon vanilla with its soft, sweet aroma. Use it to refine all sorts of sweet dishes, ranging from apple purée to plum cake. The pack contains 4 sachets of organic bourbon vanilla sugar, each containing 8 g...

Sweet and spicy mix for seasoning bread. It also gives cabbage dishes a refined flavour. Enjoy its spicy fragrance as soon as you open the oven door. Refine dishes and give breads and savory pastries a great taste...

These aromatically sweet Ceylon cinnamon sticks come from Sri Lanka. They consist of the thin inner bark of the Cinnamomum verum tree, which is rolled up to form delicate sticks. Use cinnamon sticks in your cooking from the start so they can develop their full aroma...

in the 400-g-package for bulk consumers. These aromatically sweet Ceylon cinnamon sticks come from Sri Lanka. They consist of the thin inner bark of the Cinnamomum verum tree, which is rolled up to form delicate sticks. Use cinnamon sticks in your cooking from the start so they can develop their full aroma...

Ceylon cinnamon has a particularly fine, aromatically sweet taste. It is the only variety from the Cinnamomum verum. Choose this spice whenever you want a subtle hint of cinnamon that combines harmoniously with other aromas...

The mix of Ceylon cinnamon and cassia has an aromatically sweet taste and a slight touch of hotness. Few herbs are more universally used: you will find cinnamon in Indian curries, Arab lamb dishes and German cinnamon star biscuits...

in a big sized pack containing 1 kg. The mix of Ceylon cinnamon and cassia has an aromatically sweet taste and a slight touch of hotness. Few herbs are more universally used: you will find cinnamon in Indian curries, Arab lamb dishes and German cinnamon star biscuits...

This gingerbread spice has a sweet and hot taste with a hint of orange. Use this delicious mix for Christmas biscuits and winter desserts. Unless otherwise stated in the recipe, using about two teaspoons per 500 g of flour is recommenden...