: Unit: 500 g: Price: 3,84 Euro: Base Price: 1 kg = 7,68 Euro: Availability: Currently unavailable - Date of delivery not yet announced: Note: Including value added tax, plus shipping costs: Shipping Weight: 510 g...
: Description (shortened):
For particularly fruity jams, marmalades or jellies. 500 g gelling sugar for 1 kg fruit or 700 ml fruit juice...
: Unit: 500 g: Price: 5,48 Euro: Base Price: 1 kg = 10,96 Euro: Availability: Currently unavailable - Date of delivery not yet announced: Note: Including value added tax, plus shipping costs: Shipping Weight: 512 g...
: Description (shortened):
Due to the reduced ratio of sugar to fruit, the gelling sugar is suitable for both particularly fruity and sugar-reduced fruit spreads. For 1.5 kg fruit or 1.2 l fruit juice...
: Unit: 2 times 10 g: Price: 1,51 Euro: Base Price: 1 kg = 75,50 Euro: Availability: 10 units in stock, Dispatched within 24 hours: Note: Including value added tax, plus shipping costs: Shipping Weight: 25 g...
: Description (shortened):
For glazing fruit cakes and tarts with a clear coating. The recipe is based on icing sugar and agar-agar as a plant-based gelling agent. Pure tartaric acid is used as an acidifier...
: Unit: 2 times 10 g: Price: 1,51 Euro: Base Price: 1 kg = 75,50 Euro: Availability: 10 units in stock, Dispatched within 24 hours: Note: Including value added tax, plus shipping costs: Shipping Weight: 24 g...
: Description (shortened):
Lecker's Organic Cake Glaze Red. For glazing fruit cakes and tarts with an attractive red colour. The recipe is based on icing sugar and agar-agar as a plant-based gelling agent. Beetroot powder naturally provides the beautiful red colour...
