All Products in Category "Natural Food › Baking › Gelling Agents". Sorting: Product Name Alphabetically:

The all-rounder in the kitchen. For refining and rounding off dishes and as a household helper in the kitchen and bathroom. Prevents enzymatic browning of cut fruit and vegetables, as a gelling aid when preserving fruit spreads with low-acid or sweet fruits. For rounding off fruity dishes. As a water softener, for descaling kettles and as an alternative fabric ...

is a gelling agent. It naturally contains sugar. With the gelling aid, fruit spreads can be made with a reduced sugar content. If you like it a little sweeter, you can add some agave syrup to the fruit spread. This enhances the fruity note...

is a gelling agent. In the large package with 3 packs of 50 g each. It naturally contains sugar. With the gelling aid, fruit spreads can be made with a reduced sugar content. If you like it a little sweeter, you can add some agave syrup to the fruit spread. This enhances the fruity note...

In a practical three-pack with 3 sachets of 4 g each. Vegetable gelling agent. It is tasteless and can therefore be used without hesitation for both sweet and savoury products. 1 packet of agar agar gels 500 ml of liquid and corresponds to approx. 6 sheets of gelatine...

In a practical three-pack with 3 sachets of 7 g each. The red cake glaze gives fruit cakes a shiny and smooth consistency. For red fruits. For strawberry cake, add some strawberry syrup - this makes the cake even fruitier...

In a practical three-pack with 3 sachets of 6 g each. The transparent cake glaze gives fruit cakes a shiny and smooth consistency. For colourful fruits. Add a dash of lime syrup to give the cake glaze a fruity note...

Vegetable gelatine substitute. The flavourless mixture of agar agar and arrowroot ensures a firm shape. 6 g vegatine gel 500 ml liquid...

is a vegan gelling agent for fruit spreads and jellies. It can be used as a vegetable substitute for gelatine in vegan foods...

is an vegetable gelling agent. In the small sachet with 30 g contents. Jelly and creams for cakes can be made with agar agar. 5 g agar agar is equivalent to 6 sheets of gelatine. For optimal jellying, mix very sour fruit with sweet fruit and leave out the lemon juice...

is a vegetable organic gelling agent. The sachet is sufficient for 1 kg of fruits. For fruit spreads, jellies and red berry compote. With the gelling agent you can make fruit spreads and fruity desserts - even without sweeteners...

in the 22 g size. Jell fruit or juice quickly and easily. The fruit spreads are very easy to make and above all sugar-free! Discover the wide range of possible uses and enjoy your creations. With bread, rolls or on cakes!...

is an organic gelling agent that corresponds to 18 sheets of gelatin. Organic Agaranta is a pure herbal gelling agent. It consists of agar agar combined with organic arrowroot. Suitable for vegan desserts, pastries and many other dishes...

in the smaller 30 g size. Purely vegetable gelling agent for hearty jellies and terrines, fruit spreads, icing on cakes, vegetable aspic or cut-resistant food. An alternative to gelatin. Let your creativity run free and discover the many possible uses...

For classic fruit spreads made from 2 parts of fruit and 1 part of sugar. For fruit spreads or jellies. Fine raw cane sugar ensures solubility and a balanced taste. Enjoy your creations on bread, rolls and various pastries...