All Products in Category "Natural Food › Baking › Binding Agents". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. :

Serves as a binding agent. For pancakes, waffles, cakes, pastries and savoury dishes. Not suitable for preparing scrambled or fried eggs. 1 pack of vegetable egg substitute is equivalent to 4 eggs...

This organic starch is extracted from the arrowroot plant and is a versatile and fine binding agent. For sauces, creams, pudding, pastries and gluten free breads. In the resealable tin...

The organic vegetable thickener is made from the seeds of the guar plant. It binds even without cooking. In the resealable tin. According to the manufacturer, no more than 10 g of thickener per kilogram of ready-to-eat product should be added to jams, jellies, marmalades and fruit spreads...

is an alternative for eggs. The organic powder is based on lupine flour. With this versatile powder, you do not have to do without the dough-loosening and binding properties of eggs. Simply mixed with cold water, you can use Arche VegEgg in many recipes such as sponge cakes, waffles, pancakes, casseroles and gratins...

is an organic thickener for warm dishes. Whether desserts or sauces and soups, this carob bean gum is tasteless and very economical. Discover the many possible uses of the Organic Carob Bean Gum...

Vegetable Organic Egg Replacement can be used in sweet pastries such as waffles, pancakes and sponge cakes. Or in hearty dishes such as potato and vegetable pancakes, casseroles or for breading. Not suitable for the preparation of scrambled or fried eggs...

Vegetable Organic Egg Replacement can be used in sweet pastries such as waffles, pancakes and sponge cakes. Or in hearty dishes such as potato and vegetable pancakes, casseroles or for breading. Not suitable for the preparation of scrambled or fried eggs...

for thickening and binding of cold dishes. Fruit and bread spreads, dips and salad dressings will be awarded a creamy consistency...

Versatile binding agent for desserts, soups and sauces. Vegan, neutral in taste and very productive. Discover the versatile uses...

For the preparation of delicious dishes and home-baked delicacies. Use the egg replacement for sweet or savoury pastries, moist sponge cakes, fluffy waffles, pancakes, casseroles or potato pancakes. Simply and quickly mix the powder with sparkling water...

The gluten free organic banana flour can be used as versatile as traditional types of flour and even as starch. When baking cakes, brownies, etc. about 30% can be replaced with banana flour. For meals like pancakes, semolina porridge or roux, you can even replace 100% of the traditinal type of flour with banana flour. Also suitable as a binding agent for sauces...

Locust bean gum can be used to thicken sauces, soups, desserts, whipped cream or baked goods. Even small amounts make a liquid creamy and thick. It is neutral in taste and is therefore suitable as a universal substitute for flour, starch flour or egg yolk and can be used for both sweet and savoury dishes...

This vegetable alternative for binders can be used for hot or cold dishes. The useful plant guar, from which guar gum is extracted, has naturally binding properties...

is a vegetable thickener. It thickens cold and warm liquids. Locust bean gum is tasteless. It is obtained from the seeds of the carob tree. For thickening of soups, the preparation of gravies, desserts and ice cream...

An egg white alternative that makes it easy to prepare your favourite vegan recipes. Suitable for baking or for desserts that are to be prepared without eggs. In delicious coconut macaroons, for a fluffy mousse or in the form of a meringue. One pack equals a total of four egg whites...

The very finely ground psyllium husk powder is a true all-rounder in the kitchen. It is a reliable thickening agent that takes baking and cooking creations to a new level. Due to the swelling capacity of psyllium husk, soups and sauces get a creamier consistency. Neutral in taste and odour...