All Products in Category "Natural Food › Baking › Baking Mixtures". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Glutenfree DZG and Vegan V-Label. :

Bread without seeds. The Organic Crust Bread Oat Baking Mixture is made for a yeast bread and works well in the bread maker and in the loaf pan. But it can also be baked as a loaf without a pan. The packing contents makes about 825 g bread...

made from rice flour. The black bread is a yeast bread and works well in the bread maker. Preparation in the baking pan is also possible. The package makes approx. 750 g bread...

This baking mix is made for a yeast bread and works well in the bread maker and in the loaf pan. But it can also be baked as a loaf without a pan. The packing contents makes about 850 g bread...

Harmonious mix of rice, corn, millet, quinoa and buckwheat, rounded off with a subtle buckwheat sourdough. Just add water, no yeast is needed, and after 60 minutes the scent of freshly baked bread fills the kitchen. The package makes approx. 800 g bread...

Imagine the smell of homemade bread rolls wafting through your four walls. And all this in no more than 10 minutes of kitchen work, including mixing, placing the dough on the tray and putting it in the oven. No problem with this bread roll mix. Gluten-free, of course...

Imagine the smell of homemade bread rolls wafting through your four walls. And all this in no more than 10 minutes of kitchen work, including mixing, placing the dough on the tray and putting it in the oven. No problem with this bread roll mix. Gluten-free, of course...

This hearty oat bread with oat flakes and wholemeal rice flour is a classic wholemeal yeast bread. The Organic Wholegrain Oat Bread Baking Mixture works well in the bread maker or in the loaf pan. Delicious variations with nuts and seeds or as crispbread can be made with this baking mix. The package makes approx. 850 g bread...

Made from oat flakes and seeds. The preparation is very simple, mix only with water, soak briefly and then the dough can be baked straight away. To activate the seeds, the dough can soak in the refrigerator overnight if necessary. No baking machine is required. A simple pan is enough. The bread can also be made without a mold, simply form a loaf and put it in the ...

The baking mix for flatbread is as sophisticated as it is delicious and is even gluten-free. Whether as a side dish for a picnic and party buffet or as a filled meal with fresh salad, crispy falafel balls and fresh vegetables...

The oat baguette has a mild flavour and is a classic, crispy side dish for a picnic, a cosy dinner or a barbecue with family and friends...

The unsweetened¹ mixture for oat pancakes can be made in no time at all. Simply add milk or plant-based drink, egg and oil, bake in the pan and you're done. Delicious for breakfast or as a snack between meals. Whether you like it savoury or sweet, you can refine the pancakes however you like...

What distinguishes pinsa from pizza? At first glance, it's its elongated oval shape. It is also made with a flour mix and extra sourdough. This pinsa is baked with its gluten-free flour mix to make it nice and fluffy, super moist on the inside and extra crispy on the outside...

For an extra portion of protein. Conscious enjoyment, completely without additives and naturally gluten-free. The Scandinavians traditionally bake bread from seeds and flakes. Bauck Wunderbrøts were developed with this in mind...

Wunderbrød Gold made from oat flakes and seeds. Wunderbrød contains neither flour nor yeast. The golden color comes from the millet flakes, the gold linseed and a touch of turmeric. The preparation is very simple, mix only with water, soak briefly and then the dough can be baked straight away. To activate the seeds, the dough can soak in the ref...

Pure pleasure - fine-grained and juicy on the inside, with a mild taste. A highlight for breakfast, brunch, buffet or snack. The preparation is very simple: add water, let it swell, shape it and put it in the oven!...

Power buns for all those who have an active lifestyle. A highlight for breakfast, brunch, buffet or snack. The preparation is very simple: add water, let it swell, shape it and put it in the oven!...

The small version of the classic Wunderbrød. A highlight for breakfast, brunch, buffet or for inbetween. The preparation is very simple: add water, let it swell, shape it and put it in the oven!...

Simply superb - the combination of sunflower seeds, sesame and poppy seeds in a fluffy, juicy bread roll. A highlight for breakfast, brunch, buffet or for inbetween. The preparation is very simple: add water, let it swell, shape it and put it in the oven!...