All Products in Category "Natural Food › Baking › Baking Ingredients". Sorting: Product Name Alphabetically. Current page: 3:

Give cream cakes, ice cream creations or simply cream the necessary firmness. Freeze your cream or cakes with the cream stiffener and thaw them again without losing the consistency or taste...

It refines your cakes, pastries, desserts, sauces and drinks with its freshness and fine acidity of sun-ripened organic lemons in a natural and biological way. Through gentle freeze-drying and processing of the shell the natural flavour is preserved. Simply sprinkle and stir...

The baking soda contains pure tartar and tapioca, with even more leavening power. The dough becomes more harmonious and even. The baking powder is suitable for doughs of all kinds. It is ideal for those who want or need to do without cornstarch!...

is an organic dry yeast for 500 g flour. 1 bag equals 1/2 cube of fresh yeast. Extra-strong and stable for extra fluffy dough and a fluffy look. Ideal for preparing sweet cakes and hearty breads...

For bright, colourful cake decorations and to colour icings, marzipan, tart and cake fillings, creams, desserts, ice creams ans drinks or smoothies. Easy to use powder. Let your creativity run free. The pack contains 6 different colours: blue, green, red, purple, yellow and orange!...

is an organic rye sour dough extract for preparing 2 loaves of bread with the typical taste of rye sourdough. This is a simple way to bring home fresh and home-baked bread. Just add yeast and flour and the rye sourdough extract is ready to bake immediately. For the fine flavouring of home-baked bread...

For an easy and quick preparation of bread with the mild and typical sour taste of rye sour dough. Just add the remaining ingredients and enjoy your freshly baked bread for breakfast as a snack...

Spelt is an ancient grain, which Hildegard von Bingen already attributed a positive impact. BioVegan Organic Spelt Sour Dough liquid provides the bread with a special succulence, a mild-sour taste and makes sure that the bread stays fresh longer. Suitable for savoury and sweet spreads...

sufficient for 2 loaves with the typical acidity of sourdough and the slightly nutty aroma of spelt. Just add the remaining ingredients - and done! Enjoy your freshly baked bread for breakfast or as a snack...

Simply whip with natural soy drink for 5 minutes and the vegan whipped cream is ready. For layered desserts, cakes, in coffee or with fresh fruit. Tastes delicious with brittle, marzipan, almond paste or nuts folded in...

For refining cakes, pastries and desserts, but also as ingredient in mueslis, fillings and other desserts. Discover its versatile uses...

are blanched and donated organic almond kernels. Ideal for garnishing and refining baked goods, mueslis and cooked dishes...

For refining cakes, pastries and desserts. But also a delicious ingredient in mueslis, fillings and other desserts. Get creative in the kitchen and enjoy your homemade dishes. Discover the very versatile uses...

The organic dark chocolate couverture refines cakes, pastries, desserts and chocolates. Also suitable for glazing or decorating fine delicacies. Simply crush the couverture and heat slowly in a hot water bath...

in a practical three-pack. To refine desserts, whipped cream, cakes and pastries. Each bag of bourbon vanilla sugar is sufficient for 500 g of flour or 500 ml of liquid...

For baking and cooking as well as for refining mueslis, sweet dishes and desserts. Enjoy the fruity-tart lemon taste. Give Stollen, Stollen Confectionery and other creative pastry variations a great taste!...

for baking and cooking as well as for refining mueslis, sweets and desserts. Enjoy the fruity-tart orange taste and discover the many possible uses. Let your creativity run free in the kitchen...

Crunchy almonds and fine honey from certified organic farming are used for this sweet treat. Refine and decorate sweet dishes, cakes and pies...