All Products in Category "Natural Food › Baking › Baking Ingredients". Sorting: Product Name Alphabetically. Current page: 2:

Natural aroma from pure essential oil Thymus vulgaris. For seasoning and flavouring food and drinks...

can be used for seasoning and flavoring food and for different beverages. The essential oil is made from vanilla Vanilla planifolia. Discover the versatile uses of the popular, sweetly warm aroma of vanilla...

from pure essential oils of the Mentha piperita. The essential oil can be used for seasoning and flavoring food and beverages. Discover the versatile uses of the invigoratingly fresh, pure aroma of peppermint...

The harmonious combination of cocoa mass, cocoa butter and coconut blossom sugar makes these dark chocolate drops a delicious choice. Their high cocoa content gives the chocolate drops an intense flavour and aroma. Vegan and sweetened with coconut blossom sugar, Choco Drops Dark are well suited for biscuits, muffins and other desserts...

Enjoy the harmonious blend of cocoa and coconut. The coconut cream balances out the intense cocoa flavour beautifully. Coconut sugar provides natural sweetness. Well suited for enhancing biscuits, muffins and many other desserts...

The harmonious combination of cocoa butter and coconut cream is given a fruity note and a lovely pink colour by the strawberry powder. Just the thing to add that special something to your favourite dessert or to create a beautiful and delicious decoration. Also suitable for biscuits, muffins and muesli...

Cocoa butter, cane sugar, coconut flour and coconut cream form the basis of these aromatic drops. Just the thing to give your favourite dessert that special something or to create a beautiful and delicious decoration. Also suitable for biscuits, muffins and muesli...

The addition of enzyme-active malt gives bread rolls, baguettes or loaves the typical malty flavour and ensures a crispy crust, which keeps baked goods fresh and moist for longer. The crumb also benefits from the addition of baking malt and turns out exceptionally fluffy...

Cut from blanched almonds and with a creamy white colour, these flaked almonds bring a mild almond flavour and a delicate crunch to your cooking. Whether on cakes, in pastries or on desserts, they add flavour, texture and a lovely appearance. They also look great in muesli or salads...

Made from blanched almonds, these slivers sine in a pale creamy white. They offer a mild almond flavour and a delicate crunch. They add a lovely touch to cakes, pastries and desserts. They also make a small but delicious addition to muesli or salads...

Without their brown skin, these almonds are a creamy white. They have a rich flavour and a crunchy texture. They add a nutty touch to muesli, porridge or desserts. They also make a lovely ingredient when baking biscuits and cakes...

Made from blanched almonds chopped into small pieces, these almonds have a pale, creamy white colour. They offer a mild almond flavour and a delicate crunch. They add a lovely touch to cakes, pastries or desserts. They also make a great addition to muesli and porridge. Finely chopped, yet making a big impression...

Natural almonds, ground finely whilst still in their skins, resulting in a rustic appearance and a full, mildly sweet almond flavour. The ground almonds can be easily folded into dough. Whether in sponge cakes, biscuits or macarons, in muesli or desserts - ground almonds bring aroma and flavour to the bakery...

With a nutty, slightly tart flavour, ideal for sweet pastry fillings and Middle Eastern biscuits, as well as for adding a creamy consistency and a nutty flavour to sauces, dips and spreads...

Ground with their shells still on, these ground hazelnuts have a rustic appearance and a rich, nutty flavour. The texture ranges from fine to slightly coarse. They add their characteristic aroma and a touch of crunch to sponge mixtures, biscuits or creams. They also make a lovely addition to muesli and desserts...

Roasted and chopped into small pieces, these hazelnuts add a mild, nutty flavour. Whether in muesli, porridge or baked goods, they add a bit of crunch and a lovely aroma. Just sprinkle them over your plate and everything instantly feels a bit more festive...

is whole cumin in a cardboard box with cork lid. Cumin gives South American, Indian and African dishes their special character. Its intense aroma is enhanced if it is lightly roasted before use...

in a value pack with 3 sachets of 7g dry yeast each. 1 sachet corresponds to 1/2 cube fresh yeast and is enough for 500 g flour. This yeast innovation inspires not only hobby bakers. Maximum yeast power due to unique yeast balls. Extra-strong and stable for extra fluffy dough and a fluffy look. Robust and insensitive to temperature, time and moisture. F...

This baking ferment is produced without honey or yeast and has a mild, balanced flavour. Ideal for anyone who is sensitive to yeast and still wants to bake good bread...

BioVegan Organic Colourful Sprinkles Mix. A colourful sugar sprinkle mix for decorating desserts, pastries, cakes or ice cream. The small, brightly coloured sprinkles add the finishing touch to any creation and bring a cheerful splash of colour to cakes, muffins or cupcakes. Whether used to decorate homemade biscuits, as a topping for ice cream sundaes or to garnish puddings and yoghurt, th...