All Products in Category "Natural Food › Baking › Baking Ingredients". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 5:

is an organic baking agent that helps to loosen the dough. The ferment is used on its own, that is without the addition of yeast, sourdough, etc. It is based on blossom honey, peas, wheat and corn from spontaneous fermentation. The nectar yeasts and ferments in the honey digest the grain in their own way...

offers the typical zest flavor of lemon peel in a readily available alternative to fresh fruit. The practical blend of organic lemon peel and maltodextrin flavored baked goods, desserts, drinks and home-cooked sauces in a purely natural way...

For making rye and mixed rye breads. Original sourdough made from organic wholemeal rye flour and living sourdough cultures. After complete maturation, gently dried, it is now available for immediate baking. Without complex dough management and undesirable foreign yeasts, Vitam sourdough guarantees you easy handling and full flavour...

is particularly suitable for refining pralines, desserts, cakes and pastries. The fine organic dark couverture chocolate with 70% cacao conjures the finest creations and is easy to handle...

For the hobby confectionary: couverture chocolate for pralines, desserts, cakes, pastries and more. Enjoy and discover its versatile uses in kitchen or rather patisserie...

for refining chocolates, desserts, cakes and pastries. The Organic White Cooking Chocolate conjures up the finest creations and is easy to handle. Give free rein to your creativity in cooking and baking...

The gluten-free tartar baking powder does not contain any phosphate. The natural tartaric acid is obtained, for example, in the production of sparkling wine. Tartaric baking powder is an alternative to conventional baking powder...

For baking and cooking from the whole grain. Buckwheat semolina can be used to prepare numerous dishes, such as patties, cakes, dumplings, pastries and much more...

Small dark chocolate drops with the ultimate chocolate flavour. With 70% cocoa solids, as well as a slight sweetness from raw cane sugar and pure cocoa butter that melts in your mouth. The perfect topping for muesli, ice cream or desserts for chocolate lovers...

The small milk chocolate drops with 50% cocoa content bring real chocolate flavour. Refined with organic mountain milk, fine raw cane sugar sweetness, pure cocoa butter and real vanilla. Delicately melting for baking or as a topping for muesli, ice cream and desserts...

Small white chocolate drops with a vanilla flavour and fantastic melting texture. 30% cocoa butter meets flavoured mountain milk. Refined with real vanilla and a hint of cinnamon. The flavoured topping for muesli, ice cream and desserts, or for baking...

A fruit couverture made from blackcurrants, its intense, beautiful colour and natural flavour derived entirely from berries, its tender-melting texture created with pure cocoa butter. It comes in the shape of small light bulbs cut in half. It's well suited for baking, making bonbons, chocolate tempering or even just as a snack...

Pure cocoa power with no added sugar ingredients naturally contain sugar: little light bulbs with an intense cocoa flavor and excellent aroma profile. The 100% fine couverture is a wonderful ingredient for creative ideas. It has cocoa power and you can combine it with milk or sweeten it with sugar, stevia, honey and more. In the shape...

A couverture that smells and tastes like a caramel bonbon: created by caramelising the milk, adding fine muscovado sugar, which has naturally intense caramel notes and enhancing it with pure cocoa butter and a little cinnamon, salt and genuine vanilla. It comes in the shape of small light bulbs cut in half. It's well suited for baking, m...

A vegan, white couverture with an intense coconut flavour. Instead of milk, this couverture has been infused with coconut milk, which lends it an exotic, Caribbean aroma. It is combined with pure cocoa butter, raw cane sugar and vanilla - with sunflower lecithin. It comes in the shape of small light bulbs cut in half. It's well suited fo...

A coffee couverture with an intense coffee aroma and flavour: roast and grind Arabica coffee beans ourselves are blended with pure cocoa butter, raw cane sugar, mountain milk, a little vanilla and a pinch of salt. This Fine Chocolate Couverture comes in the shape of very handy little light bulbs that make dosage and tempering that much easi...

A mild, dark fine flavour couverture with a 60% cacao content offers a sweet cacao experience: fine flavour cacao, a lovely raw cane sugar sweetness, pure, organic cacao butter and no additional fats. It comes in the shape of small light bulbs. It’s well suited for baking, making bonbons, chocolate tempering or even just as a snack...

This classic made with fine flavour cacao will offer you an explosive chocolate aroma: a 70% cacao content, pure, organic cacao butter and raw cane sugar. It comes in the shape of small light bulbs. It comes in the shape of small light bulbs cut in half. Well suited for baking, making bonbons, chocolate tempering or even just as a...