All Products in Category "Natural Food › Baking › Baking Ingredients". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Glutenfree DZG. :

The organic tartar baking powder contains natural cream of tartar as an acidifying agent instead of the usual phosphates. Tartar is formed from the tartaric acid contained in grapes and wine and gives every baked good a particularly fine aroma and a light, fluffy structure. Ideal for all sponge cakes, shortcrust pastry, sponge cakes and waffles...

The gluten-free tartar baking powder does not contain any phosphate. The natural tartaric acid is obtained, for example, in the production of sparkling wine. Tartaric baking powder is an alternative to conventional baking powder...

For baking and cooking from the whole grain. Buckwheat semolina can be used to prepare numerous dishes, such as patties, cakes, dumplings, pastries and much more...