All Products in Category "Natural Food › Alcoholic Beverages › Red Wine". Sorting: Product Name Alphabetically. Current page: 5:

This wine has notes of berry and cinnamon, and ist best served at 16°C with red meat or cheese. The Montagne Noire, the mountain range located in the far southern reaches of the Massif central, is home to something extremely precious - gold. It is said that shimmering golden reflections can be seen on its slo...

Impenetrable ruby red in the glass. Red fruits and black cherry jam on the nose. Light notes of cocoa and roasted aromas round off the bouquet. Warm and tannic on the palate, it is therefore soft, intense and with typical almond notes on the finish...

This red wine made from dried Demeter grapes impresses with its character and personality. It reveals all its power in the mouth: full-bodied, velvety, enveloping tannins with a balanced freshness and fine minerality on the finish. The nose reveals intense aromas of plums and blackberries, followed by notes of violets, vanilla and tobacco...

On the nose it is rich and intense, the predominant notes are fruity, with an attack of black cherry and blueberry, followed by spicy aromas of tertiary origin i.e. from ageing with notes of cocoa, coffee, tobacco and leather. The flavour of this red wine made from dried grapes is surprising, the astringency produced by the tannins and the freshness of the ...

This Demeter Primitivo has an impressive dark red colour, deep and concentrated berry fruit, an aroma of dried fruit, prunes and a hint of chocolate...

This wine is the result of a careful selection process of the noble Spanish Tempranillo Tinta and a patient maturation of at least 12 months in oak barrels. It has a pure, attractive ruby red colour with terracotta reflections. Its ripe red fruit flavours combine wonderfully with notes of vanilla, cinnamon and sweet spices. Tasting ...

Carefully selected Tempranillo Tinta grapes are used to make this wine. This modern Reserva wine has a deep cherry red colour with spicy and ripe aromas on the nose. On the palate, it has a gentle flavour, fills out with soft tannins and convinces with a long, pleasant aftertaste...

The dark blue grape Montepulciano d'Abruzzo is one of the most important grape varieties in central Italy. It is used to make a red wine that is full-bodied, dry, harmonious and tannic...

A velvety mild red wine for which the two old Italian grape varieties Sangiovese and Primitivo are used. Less dry than expected, with red berries and herbs on the nose. Goes well with pizza and pasta, but also tastes good with dishes with subtle sweetness or spiciness...

A masterpiece with an exuberant Bouquet and a wonderful combination of power and elegance. It is simply a pleasure to enjoy this red wine! Always a good choice as an accompaniment to beef, lamb, cheese as well as mushroom dishes...

Fanning out with the pride of a peacock's wheel, a round dance of red berry fruit presents itself in harmony with a proper, yet unobtrusive spiciness. Together with the equidistantly oscillating forces of grippy tannin and vitalising acidity, a sense of balance is defined and thus the Burgenland red becomes a perpetuum mobile of pouring in and pouring out...

In the sun-drenched south of Italy, the Mezzogiorno, traditional grape varieties still characterise the wine culture. Nero d'Avola is one of the best grape varieties in Sicily, where it is also known as Calabrese. Its characteristics give this wine its dark colour and spiciness, as well as aromas of prunes and fine fruit jam. Ideal with osso buc...

In the sun-drenched south of Italy, the Mezzogiorno, traditional grape varieties still characterise the wine culture. Nero di Troia is a high-quality grape variety with mostly low yields. A rarity with strong fruit aromas, full body and subtle tannins. Ideal with roast meat, spicy cheese and air-dried salami...

In the sun-drenched south of Italy, the Mezzogiorno, traditional grape varieties still characterise the wine culture. Primitivo, the rustic, early-ripening grape variety, is also known as Primativo or Primitivo di Gioia. Its wines are deeply dark with spicy-smoky notes and aromas of black berries and cloves...

Drying the grapes on the vine concentrates the ingredients and thus also the sugar in the grapes. This gives the wine a higher alcohol content and more concentrated aromas. This process is called appassimento. Amarena cherries and blackberries can be found in the bouquet. A spicy red wine with great fullness but velvety tannins...

The Jumilla wine-growing area in the Murica region is especially known for the Monastrell grape variety. This dry red wine owes its bouquet of blackcurrants and sour cherries to this variety. In the glass, the wine shimmers in a strong crimson red. Its texture is pleasantly silky and its taste is aromatic and surprisingly fruity...

This Chianti is bright ruby red in colour and has an intense, fruity and round bouquet. On the palate, the wine is dry, pleasantly tannic and velvety with age...

Intense red with garnet reflections, this wine shimmers in the glass. The bouquet unfolds the typical varietal aromas of red berries, spices and strawberry jam. The balanced structure with an elegant finish and full, velvety body is a wonderful companion for spicy meats, rich dishes of all kinds and mature cheeses...

Ruby red colour, intense fruity aroma with a delicate hint of flowers. Full flavour with silky tannins. Balanced on the palate with a lingering finish...

This wine shimmers deep red with violet reflections. Its fragrance is reminiscent of violets, dry plum and spices. The palate is velvety with a full body and a spicy aftertaste...