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A plant-based seasoning all-rounder with valuable yeast extract and non-hydrogenated vegetable fat for flavouring and seasoning soups, stews, vegetables, casseroles and sauces. The gluten-free broth can also be enjoyed as a hot snack...

with 13% vegetable content. The gluten-free vegetable stock in powder form is suitable for flavouring and as a base for soups, stews, sauces, vegetable dishes or as a drinking stock. Without palm fat...