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It consists of pure pectin and contains no excipients. Small fluctuations in the texture are therefore possible and may affect the filling level...

in a large 200 g size. It consists of pure, non-amidated pectin and contains no additives. Small variations in texture are therefore possible and may affect the filling level. For jams and jellies...

is a ready-to-use organic mix that is used to prepare patties with green spelt and vegetables. Spices such as lovage, pepper and garlic round off the recipe. The patties are quick and easy to prepare and can be refined with small vegetable, onion or cheese cubes according to taste. The mix is vegan...

is a vegan ready-mix for the quick and easy preparation of approx. 6-8 patties with spelt and vegetables. Lovage, pepper, garlic and chives round off the taste. The patties can be prepared easily and quickly. You can refine them according to taste with vegetable, onion or cheese cubes...

are a vegan alternative to schnitzel and beef patties. You can refine the patty mass according to taste with small vegetables, onions or cheese cubes. The mixture is sufficient for about 6-8 patties...

are ideal for seasoning cold and hot dishes such as soups, sauces, salads, stews, casseroles and many other savory dishes. Seasoning Yeast Flakes emphasize the taste of food. They are also perfect for sprinkling over pasta, risotto and vegetables in the vegan kitchen...

with apple pectin. Purely vegetable gelling powder for the production of delicious jams and jellies. The bag content is sufficient for the preparation of approx. 1.5 kg jam from 1 kg fruit and 300-500 g sweetener of your choice. For the jelly preparation, 650 ml of fruit juice can be used instead of the fruit...

Purely vegetable gelling powder for the production of delicious jams and jellies with apple pectin. The bag content is sufficient for the preparation of approx. 1.35 kg jam from 1 kg fruit and 350 g sweetener of your choice. For the jelly preparation, 800 ml of fruit juice can also be used instead of the fruits...

Arrowroot starch from the tropical arrowroot tuber plant is a versatile gluten-free binder for the preparation of casseroles, soups, sauces, puddings, jellies, groats and fine pastries...

for 500 ml milk. Enjoy the pudding with a fine chocolate taste. Prepared quickly and it is of course delicious. The pack contains 3 sachets, each with 50 g content...

The basis of this powder consists exclusively of fermented wholemeal oat flour in organic quality. It also contains active lactic acid bacteria from Lactobacillus casei. The addition of cocoa powder with its chocolaty aroma and intense flavour gives the oat drink powder a fine, aromatic taste. Without added sugar¹...

The basis of this powder consists exclusively of fermented wholemeal oat flour in organic quality. It also contains active lactic acid bacteria from Lactobacillus casei. Without added sugars¹...

The basis of this powder consists exclusively of fermented wholemeal oat flour in organic quality. It also contains active lactic acid bacteria from Lactobacillus casei. The addition of real vanilla with its warm, sweet aroma and intense flavour gives the oat drink powder a fine, irresistible taste. Without added sugars¹...

is extracted from the precious coconut nectar, the juice of the coconut blossom buds. Its fine aroma has a slight caramel touch and gives drinks and foods the certain something. Use like raw cane sugar...

Fine starch for hot dishes. Tapioca from the cassava root is a fine starch that can be used as a substitute for potato or corn starch. It is suitable as a versatile binding agent for the preparation of soups, sauces, desserts and ice cream. Due to its neutral taste, it is also suitable for gluten free baking. Tapioca starch naturally contains sugar, Natura tap...

The organic tartar baking powder contains natural cream of tartar as an acidifying agent instead of the usual phosphates. Tartar is formed from the tartaric acid contained in grapes and wine and gives every baked good a particularly fine aroma and a light, fluffy structure. Ideal for all sponge cakes, shortcrust pastry, sponge cakes and waffles...

is a gluten free dessert powder for 500 ml of milk. In addition, it is unsweetened and contains no dyes. Alternatively, the dessert powder can also be prepared with soy milk...

with ground vanilla pods. Sufficient for 400-500 ml milk. The vanilla sauce powder is unsweetened and can be prepared to taste with sugar, honey, maple syrup, sweetener or fructose. The pack contains 3 x 16 g Organic Vanilla Sauce powder...