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A delicious, vegan spread. The combination of red lentil, walnut and a hint of date conjures up a creamy, mild spread with a nutty flavour and slightly fruity aroma. A real treat on bread, rolls or baguettes...

Lentil stew - that's all you need to say! The classic as it should be, with tender lentils and delicious vegetables. A dash of balsamic vinegar gives the stew the finishing touch...

A creamy, savoury spread with aromatic kidney beans and peppers that scores with its slight spiciness. Tastes great on dark bread, but also goes well with wraps or vegetable bowls...

This stew combines tender vegetables, a fruity tomato sauce and Mediterranean spices. Travel to France in your mind with a spoonful of the ratatouille. Quick enjoyment, whether for a break, as a dinner with side dishes or for the office...

Peanut butter in a stew? You will no longer ask yourself this question after this creamy taste explosion. Because peanut butter gives the sweet potato stew an aromatic, nutty note and makes it incomparably creamy. Together with sweet potatoes, carrots and chickpeas, the stew is a pleasure to the last spoonful...