My.Yo Yoghurt

Kefir has a fresh, slightly fermented taste. In the regions of origin Tibet, Caucasus, kefir production has a long tradition. You can easily make your own kefir with this ferment. Every child knows kefir. But not the way it has been spiced up by My.Yo: with lactic acid bacteria Lacto Pro that reach the intestine alive...

If you want to find the original yoghurt, you have to travel to Bulgaria. Here the "kiselo mljako" "sour milk" is almost cult. No meal is taken here without Bulgarian yoghurt. Try what is in the sour yoghurt...

If you want to eat vegan today, you don't have to do without much. Homemade food usually tastes even better. With a few tricks, various vegetable drinks can be turned into yoghurt-like creams. Dieses Ferment wurde extra für Pflanzendrinks optimiert. Und das ist ganz einfach: Drink mit etwas Agar Agar aufkochen, abkühlen lassen, Ferment unterrühren und a...

There's real power in here. Lacto Pro® is what My.Yo calls the good lactic acid bacteria that reach the intestine alive. With this ferment, an extra kick has been added: Inulin, a vegetable dietary fibre that is available to the bacteria as food to keep them active for an extra long time. A highly active yoghurt ferment that makes delic...

Back to nature, with homemade yogurt! Forget everything artificial and make yourself a yogurt just like in the old days...

Lacto Pro is the My.Yo brand that signals: Here are the good lactic acid bacteria that reach the intestine alive and make yoghurt so special. Highly active yoghurt ferment that makes deliciously fresh yoghurt as if by magic. For up to 15 litres...

Energy-saving, eco-friendly and convenient: this yoghurt maker is only operated with boiling water and does not need any electricity. Laborious temperature-measuring is not necessary. Another benefit: In the My.Yo yogurt maker, you can keep meals warm or cold for up to 6 hours...