Mudda Natur in Category "Natural Food › Baking". Sorting: Product Name Alphabetically:

With its fine, nutty flavour, the flour brings variety to the kitchen. It is ideal for gluten-free baking: from juicy muffins and crispy biscuits to fluffy pancakes or savoury breads. It also cuts a fine figure as a binding agent for roast vegetables or for thickening sauces...