Mudda Natur. Sorting: Product Name Alphabetically:

Quinoa and chickpea fusilli combine the power of quinoa and chickpeas to create a pasta with a pleasant nutty flavour and balanced bite. Cooked in just 5 minutes, they are perfect for quick everyday meals. They taste best freshly cooked and served straight away and are ideal for sauce dishes, pasta salads or vegetable stir-fries...

Cinnamon love in the shape of a heart: crunchy, natural, versatile. The heart-shaped flakes bring fresh momentum to your breakfast. Cinnamon meets the subtle sweetness of dates. Whether in muesli or yoghurt, as a topping on desserts or simply as a small snack between meals, the wonderfully light and crunchy flakes provide a good portion of f...

The combination of fine cocoa and puffed quinoa ensures a fluffy, crispy bite. Sweetened exclusively with dates, they have a pleasant, natural sweetness. Whether in muesli, with plant-based drinks or as a topping for bowls and desserts; the heart flakes provide texture and flavour in one...

Crunchy enjoyment in a lovely heart shape. With their mild, nutty flavour, the heart flakes make every meal a little more varied - from sweet to savoury. Thanks to their gentle production process, the flavour is retained in the best possible way. They are ready to eat and can be used in a variety of ways: in the classic way with a plant-based...

These pops bring crunchy enjoyment to everyday life. The small grains are gently puffed - they pop when heated and pressed and develop their fine, nutty, slightly caramelised flavour. Whether as a topping for muesli, yoghurt and smoothie bowls, as a crunchy ingredient in snacks or homemade bars - puffed quinoa is versatile. They also provide extra crunch i...

Free from bitters, this quinoa can be cooked directly without washing and delights with its fine, nutty flavour. Whether in colourful salads, crunchy vegetable pans, as a hearty burger base or a creamy bowl: quinoa is a true all-rounder...

Steamed and rolled at the same time in a gentle process, the quinoa wholemeal flakes retain their natural flavour and fine, fluffy texture. Ideal for quick meals. With their mild, nutty wholemeal flavour, they bring variety to the kitchen and are versatile in use: briefly soak in warm liquid or simmer for a few minutes and you can make creamy por...

With its fine, nutty flavour, the flour brings variety to the kitchen. It is ideal for gluten-free baking: from juicy muffins and crispy biscuits to fluffy pancakes or savoury breads. It also cuts a fine figure as a binding agent for roast vegetables or for thickening sauces...