Mudda Natur Organic Quinoa Fusilli Chickpea: Unit: 250 g
Spiral pasta with quinoa and chickpeas
: Description:
Mudda Natur Organic Quinoa Fusilli Chickpea. Quinoa and chickpea fusilli combine the power of quinoa and chickpeas to create a pasta with a pleasant nutty flavour and balanced bite. Cooked in just 5 minutes, they are perfect for quick everyday meals. They taste best freshly cooked and served straight away and are ideal for sauce dishes, pasta salads or vegetable stir-fries.
Original Product Name:
Bio Quinoa Fusilli Kichererbse
EAN / GTIN:
4260672861392Shipping Weight:
265 g per item
Application:
Simmer for 5 minutes in salted water. Stir occasionally and serve quickly.
Ingredients:
Wholemeal rice flour*, wholemeal quinoa flour* 24%, chickpea flour* 23%, potato flour*, psyllium husk flour*
* From certified organic farming.
Additional Information:
Vegan.
Store in a dry and dark place.
Nutrition:
| Energy | 1542 kJ / 365 kcal |
|---|---|
| Fat | 2,99 g |
| - of which saturates | 0,6 g |
| Carbohydrate | 68,7 g |
| - of which sugars | 5,61 g |
| Fibre | 6 g |
| Protein | 12,69 g |
| Salt | 0,03 g |
Certificates
Eco Inspection Body
Organic products of the brand Mudda Natur
are certified by the inspection body DE-ÖKO-006.
EU- / Non-EU-Agriculture
Distributor:
Mudda Natur GmbH, Obbornhofener Straße 4, DE-61200 Wölfersheim
info (at) muddanatur [dot] comwww.muddanatur.com
