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The Arabica beans for this single origin coffee grow in the fertile highlands of the Copán region in western Honduras. The coffee cherries are harvested by hand and later refined into a delicious coffee in a drum roaster. It impresses with flavours of dark chocolate, rounded off by a fine, apricot-like acidity. A real treat for coffee lovers...

In the fertile highlands of the Copán region in western Honduras, the Arabica beans for this single-origin coffee are grown. The coffee cherries are harvested by hand and later refined in a drum roaster into an aromatic coffee. Full-bodied yet low in acidity, it pampers every coffee lover with notes of dark chocolate, cinnamon and caramel...

in the 250 g package. An impressive blend of the highlands of Papua New Guinea Peru and Honduras. Hand-picked and sun-dried. The long and gently roasted coffee unfolds an elegantly opulent touch with harmonious acidity...

is an impressive blend of coffee from the highlands of Papua New Guinea Peru and Honduras. Hand-picked and sun-dried. The long and gently roasted coffee unfolds an elegantly opulent touch with harmonious acidity...

An opulent blend from Papua Newinea, Peru and Honduras. The beans are hand-picked and gently roasted for a long time. The coffee tastes delicious, soft, spicy and is finely fruity in acidity. Round, balanced, silky-soft - and without caffeine...

An opulent blend from Papua New Guinea, Peru and Honduras. The beans are hand-picked and roasted long and gently. The coffee tastes delicious, soft, spicy and is fruity in its acidity...

in the family-friendly 500 g pack for even more enjoyment. An opulent blend from Papua New Guinea, Peru and Honduras. The beans are hand-picked and roasted long and gently. The coffee tastes delicious, soft, spicy and is fruity in its acidity...

is an impressive blend of coffee from the highlands of Papua New Guinea, Peru and Honduras. Hand-picked and sun-dried. The long and gently roasted whole coffee beans unfold an elegantly opulent touch with harmonious acidity...

Hand-picked, sun-dried coffee blend from the high altitudes of Papua New Guinea, Mexico and Peru. The whole beans are gently roasted and contain harmonious acids. Enjoy the Organic Arabica Crema Coffee black or with milk and sugar...

Whole coffee beans. A fulminant blend of hand-picked coffee beans from organic farmers in Papua New Guinea, Peru and Ethiopia. The sun-dried coffee beans were roasted slowly and gently. They are aromatic with hints of chocolate, nut and a very subtle citrus note...

is a Single Estate Arabica coffee. In other words, it comes exclusively from a small farm: La Charcra D'Dago in Villa Rica. Mild coffee with a slight sweetness of hazelnut and chocolate notes combined with extremely refined acids...

is a Single Estate Arabica coffee. In other words, it comes exclusively from a small farm: La Charcra D'Dago in Villa Rica. Mild coffee with a slight sweetness of hazelnut and chocolate notes combined with extremely refined acids...

in the larger 500 g pack for coffee lovers. Great single estate Arabica from the small demeter coffee farm La Charcra D'Dago in Villa Rica. Mild coffee with a light sweetness of hazelnut and chocolate notes combined with refined acidity...