Morgenland in Category "Natural Food › Fruits & Vegetables › Nuts". Sorting: Product Name Alphabetically:

in the small 200 g package. Almonds belong to the most popular kernels. Either natural or roasted, almonds refine savoury and sweet dishes and forms the basis of marzipan. Almonds can be found as an ingredient in many baking recipes and taste just plain, in muesli or desserts...

In the large 500 g package. Almonds belong to the most popular kernels. Either natural or roasted, almonds refine savoury and sweet dishes and forms the basis of marzipan. Almonds can be found as an ingredient in many baking recipes and taste just plain, in muesli or desserts...

The bits are suited as an ingredients for rice and curries, for salads or as a baking ingredient. You can also prepare a cashew drink when mixing them with water...

In this mixture, the fine and nutty flavour of cashews meets the sourish and fruity aroma of cranberries. Enjoy the mix as a sweet snack in between meals or as an ingredient in salads or muesli...

Mild and nutty flavour. Cashews are suitable as a snack in between meals, in the office, at school or during sports. The kernels are also popular for exotic rice and curry dishes, salads or in mueslis...

Cedar nuts come from the stone pine. They have a mildly sweet taste and refine salads, mueslis and pastries. But they are also a real treat as a snack. Like pine nuts - pure or roasted crispy - they round off salads, pasta and rice dishes...

They are gently sun-dried after harvesting. With their slightly sweetish taste, the crisp Morgenland Organic Hazelnuts are not only a snack in between meals, but also an ingredient for sweet and spicy food...

in the large 300 g package. The roasted and salted organic pistachios in the shell are a classic snack for nibbling. Due to the gentle roasting, the nut aroma unfolds particularly well. The slight salty note gets in contrast with the sweet, almond-like, yet strong and spicy pistachio core...

They refine desserts or savoury dishes. Either as a crunchy component in salads, as a chicken crust in with parmesan cheese and herbs, as a special note in soups and sauces or as an ingredient in cakes or biscuits - the list of uses may be extended indefinitely...

This organic nut mix refines sweet as well as piquant meals and gives them a nutty flavour. The mix can also be chopped and added in cereals. Enjoy the snack at school, in the office or just in between meals...

With their sweetish and tart taste they are popular in muesli, as a snack or with cheese. Crushed pecans form a basis for sauces and refine desserts or salads. Their aroma is milder than the aroma of walnuts...

The classic warm, mild, pleasantly flavoured snack. A snack like a little hug. Enjoy roasted and salted pecan halves. Nut meets palate. Sometimes good things start with a tasty bite...

Pine nuts come from the cones of a Mediterranean pine species. Peeled and without the seed coat, they have an almond-like sweet flavour with a fine resinous note. When roasted until crispy, pine nuts not only add flavour to salads, pasta and rice dishes, but also to any good pesto...

Green, unroasted, unsalted, shelled pistachio kernels. Excellent for refining cakes, fruit salads and desserts, but also for savoury dishes...

Organic nut kernel mix of roasted and salted cashews and pecan kernels, refined with caramel cubes. Gently sweet and pleasantly crunchy. Does the day demand a lot again? Then recharge your batteries: a good handful of nut power with a hint of sweetness. Feel how new energy flows.....

Organic blend of coconut cubes with a fine blackberry flavour, dried cranberries and roasted and salted cashew nuts. Need a little break from everyday life? Then enjoy the lightness of a finely balanced mix of exotic coconut cubes, fruity cranberries and salted cashew nuts...

Roasted organic almonds flavoured with tamari soy sauce. Enjoy a bite of savoury almonds in the middle of the morning or at the end of the day. The umami flavour grounds you and clears your head...

With their tart and nutty flavour, walnuts are not only popular as a snack or ingredient in cereals, but are also versatilely used in the kitchen. Enjoy them either ground in sauces, roasted in desserts, salads and bread or cake batters...