Morgenland in Category "Natural Food › Baking". Sorting: Product Name Alphabetically:

This organic almond flour is vegan by nature and can be used as a baking ingredient and to refine savoury and sweet dishes. The almond kernels are blanched and ground...

The mild, balanced flavour of finely ground blanched almonds is a must-have for any creative bakery. Their delicate texture makes ground almonds the ideal ingredient for cakes, pastries, desserts and many other baked creations of all kinds. They are also a delight when used to enhance muesli, creams or savoury dishes...

Carefully blanched and finely sliced almonds with a mild, balanced flavour. Thanks to their delicate texture, they are ideal for refining cakes, pastries, muesli and desserts or as a decorative topping for sweet and savoury dishes...

The sugar has a balanced sweetness followed by a malty caramel note. It can replace household sugar in all areas exchange 1:1 and refines not only desserts and pastries, but also drinks...

Finely ground hazelnuts, carefully roasted for a particularly nutty, intense flavour. With their sweet-tart flavour, they enhance baked goods, desserts and savoury dishes...

For desserts, cakes, ice cream, soups and sauces: Simply leave in the fridge overnight and whip until creamy the next day. Add vanilla and natural sweetener to taste and enjoy! Just like coconut milk, coconut cream can also be used to prepare Asian dishes...