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Morgenland Organic Almonds

As a baking ingredient, for desserts and muesli

Morgenland Organic Almonds. In the large 500 g package. Almonds belong to the most popular kernels. Either natural or roasted, almonds refine savoury and sweet dishes and forms the basis of marzipan. Almonds can be found as an ingredient in many baking recipes and taste just plain, in muesli or desserts.

Original Product Name:

EAN / GTIN:

4044019150079

Shipping Weight:

Ingredients:

Almond kernels from certified organic farming.
May contain traces of other edible nuts and peanuts.
Despite careful processing, this product may contain single peel residues.
Edible nuts can enter the respiratory tract of children.

Allergens:

almonds

Additional Information:

Naturally vegan. Store in a dry place protected from warmth and light.

Nutrition per 100 g
Energy 2471 kJ / 598 kcal
Fat 52 g
- of which saturates 5.6 g
Carbohydrate 3.9 g
- of which sugars 3.9 g
Fibre 14 g
Protein 22 g
Salt < 0.01 g
EU Organic

Organic products of the brand Morgenland
are certified by the inspection body DE-ÖKO-001.
EU- / Non-EU-Agriculture

Distributor:

EgeSun GmbH, An der Autobahn 44, DE-28876 Oyten

info (at) egesun [dot] de
www.morgenland.bio

Morgenland Organic Almonds () is often purchased together with:

Product Reviews

Review by

High quality juicy almonds, not bony or dry, great product.

Hochwertige saftige Mandeln, nicht knöchern oder trocken, tolles Produkt.

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Review by

Compared to almond kernel products from other suppliers, there are too many bitter almonds in the Morgenland almonds. Maybe I was just unlucky, but I won't be ordering them again.

Im Vergleich zu Mandelkern-Produkten anderer Anbiete sind mir bei den Morgenland Mandeln zu viele bittere Mandeln dabei. Kann sein, dass ich einfach Pech hatte, aber ich werde sie nicht mehr bestellen.

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Review by

The almonds are aromatic and only very rarely contain a bitter kernel. I eat them daily with muesli and use them quite often in baking.

Die Mandeln sind aromatisch und enthalten nur ganz selten einen bitteren Kern. Ich esse sie täglich zum Müsli und benutze sie recht oft zum Backen.

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Average Rating 4.00 from 5 stars based on 3 reviews

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