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Misses Mie Organic Wholegrain Mie Noodles

Quickly prepared

Misses Mie Organic Wholegrain Mie Noodles. This pasta specialty is to Southeast Asia what ramen noodles are to Japan: a cornerstone of quick cuisine. Enjoy the whole grain version of the Asian noodle classic as a side dish, as a noodle dish with vegetables or as a quick snack.
Preparation instructions: 
  1. Cook the noodles for about 4 minutes in plenty of boiling water at low heat.
  2. Then rinse with water and drain.
  3. Serve as a side dish or mix with other ingredients and season to taste.

Original Product Name:

EAN / GTIN:

4260501910093

Shipping Weight:

Ingredients:

Whole wheat flour*, water, wheat gluten*, salt, raising agents: sodium carbonate, potassium carbonate, thickening agent: guar gum*.
* From certified organic farming

Allergens:

wheat flour, wheat gluten, wheat gluten

Additional Information:

Store in a dry place at room temperature.
Cook noodles before eating, do not eat raw.
Vegan.

Nutrition per 100 g
Energy 1557 kJ / 367 kcal
Fat 1,6 g
- of which saturates 0,5 g
Carbohydrate 76 g
- of which sugars 1,2 g
Fibre 10,6 g
Protein 12 g
Salt 0,9 g
Bio Siegel EU Organic

Organic products of the brand Misses Mie
are certified by the inspection body DE-ÖKO-003.
EU- / Non-EU-Agriculture

Distributor:

Misses Mie & Mister Mie, Dahlingstr. 230, DE-47229 Duisburg

info (at) kimphiasiafood [dot] de
www.misses-mister-mie.de

Misses Mie Organic Wholegrain Mie Noodles () is often purchased together with:

Product Reviews

Review by

There is now a whole range of different Mie noodles on the market. Otherwise, I always had the normal ramen made from wheat flour. But I actually like the wholemeal ones better, because their consistency is a bit firmer after cooking. Some of the other ramen you don't even need to chew, they are so soft. The price for the pack is also okay for me.

Es gibt ja inzwischen eine ganze Palette an verschiedenen Mie-Nudeln auf dem Markt. Sonst hatte ich immer die normalen Ramen aus Weizenmehl. Mir schmecken aber die aus Vollkorn tatsächlich besser, weil sie von der Konsistenz etwas fester sind nach dem Kochen. Die anderen Ramen braucht man teilweise nicht mal mehr kauen, so weich wie die sind. Der Preis für die Packung ist für mich auch in Ordnung.

Translated from German Show original

German original Show English translation

Average Rating 4.00 from 5 stars based on 1 reviews

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