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Drying the grapes on the vine concentrates the ingredients and thus also the sugar in the grapes. This gives the wine a higher alcohol content and more concentrated aromas. This process is called appassimento. Amarena cherries and blackberries can be found in the bouquet. A spicy red wine with great fullness but velvety tannins...

The Jumilla wine-growing area in the Murica region is especially known for the Monastrell grape variety. This dry red wine owes its bouquet of blackcurrants and sour cherries to this variety. In the glass, the wine shimmers in a strong crimson red. Its texture is pleasantly silky and its taste is aromatic and surprisingly fruity...