Mezzogiorno in Category "Natural Food". Sorting: Product Name Alphabetically:

In the sun-drenched south of Italy, the Mezzogiorno, traditional grape varieties still characterise the wine culture. Nero d'Avola is one of the best grape varieties in Sicily, where it is also known as Calabrese. Its characteristics give this wine its dark colour and spiciness, as well as aromas of prunes and fine fruit jam. Ideal with osso buc...

In the sun-drenched south of Italy, the Mezzogiorno, traditional grape varieties still characterise the wine culture. The late-ripening Falanghina is named after the ancient wine-growing system phalange Latin for "tied to the stake". Fresh aromas of apricots and melon, delicate notes of herbs and a beautiful melt. Goes wonderfully with various fish dish...

In the sun-drenched south of Italy, the Mezzogiorno, traditional grape varieties still characterise the wine culture. Nero di Troia is a high-quality grape variety with mostly low yields. A rarity with strong fruit aromas, full body and subtle tannins. Ideal with roast meat, spicy cheese and air-dried salami...

In the sun-drenched south of Italy, the Mezzogiorno, traditional grape varieties still characterise the wine culture. Primitivo, the rustic, early-ripening grape variety, is also known as Primativo or Primitivo di Gioia. Its wines are deeply dark with spicy-smoky notes and aromas of black berries and cloves...