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Made from spelt flour with extra virgin olive oil. Top the flatbread Mexican style with beans, avocado, rice and cheese or Mediterranean style with tomatoes and mozzarella. Or come up with your own creation. Just roll them up and enjoy...

Made from wheat flour with extra virgin olive oil. Top the flatbread Mexican style with beans, avocado, rice and cheese or Mediterranean style with tomatoes and mozzarella. Or come up with your own creation. Just roll them up and enjoy...

Without flour, without yeast, but with linseed, oat, sunflower and pumpkin seeds and carrots. The moist oat bread harmonises wonderfully with cheese or savoury spreads. The slices are also delicious when toasted until crispy...

Without flour and yeast, but with linseed, oat, sunflower and pumpkin seeds. The moist oat bread with selected seeds harmonises wonderfully with cheese or savoury spreads. The slices are also delicious toasted...

The delicious aroma of roasting oilseeds is released as soon as they are toasted. Deliciously topped, whether savoury or sweet, the flour- and yeast-free toast rolls provide an energy boost at the breakfast table...

Vegan high-fiber organic wholemeal bread with rye, spelt and green spelt. Also delicious when toasted crispy!...

Refined with rice barley malt syrup and sea salt. Enjoy the toast slices with a spread of your choice, cut into small pieces for canapes for unexpected guests, freshly toasted from the oven or as an alternative to burger buns...

The carrot and chickpea toast rolls give off a wonderful aroma as soon as they’re toasted, thanks to the roasted flavours of the oilseeds. Topped with your favourite fillings, these toast rolls let you enjoy deliciously warm rolls well beyond breakfast time, giving you a real energy boost...

Enjoy golden brown toasted slices with marmalade for breakfast. Or conjure up deliciously savoury sandwiches, e.g. with soft cheese and cranberries or how about avocado and onions?...