Mehlzauber. Sorting: Product Name Alphabetically:

The organic flour is wonderfully suitable for making natural sourdoughs, mixed breads and other strong, spicy baked goods. Enjoy fresh breads and pastries, created from recipes just to your taste...

In the production of wholemeal flours, the whole grain is milled. Therefore, they contain all components of the grain, the marginal layers, the endosperm and the germ...

The fine spelt flour type 630 is wonderfully suitable as an alternative to wheat flour for cakes, breads and pastries, as well as for flatbreads and pizza. Spelt is an ancient grain and convinces with its aromatic, nutty taste...

Wheat flour type 1050 has a mild-aromatic taste and is therefore wonderfully suitable for breads, desserts or sweet baked goods...

Type 550 flours are a strong baking flour. They allow the dough to rise well and provide wonderful volume. The Mehlzauber organic wheat flour is wonderfully suitable for all yeast doughs, fresh breads, baguettes, rolls or Christmas stollen...