Marschland Naturkost Organic Salt Dill Pickles: Unit: 300 g
Lactic acid fermented salt dill pickles
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: Description:
Marschland Naturkost Organic Salt Dill Pickles. The salt dill pickles were subjected to a lactic acid fermentation in a salt brine. They are a tasty side dish for a hearty snack or as a sandwich topping. You can also eat them pure.
Original Product Name:
Bio Salz-Dillgurken
EAN / GTIN:
4009309414378Shipping Weight:
802 g per item
Ingredients:
Pickles* with fermentation brine (created by lactic fermentation using water, sea salt, dill*)
* From certified organic farming.
Additional Information:
Store in a dry place, protected from heat.
Content:
Filling weight: 520 g.
Drained weight: 300 g.
Nutrition:
| Energy | 51 kJ / 12 kcal |
|---|---|
| Fat | 0,1 g |
| - of which saturates | < 0,1 g |
| Carbohydrate | 1,5 g |
| - of which sugars | 0,3 g |
| Protein | 0,5 g |
| Salt | 3,2 g |
Certificates
Eco Inspection Body
Organic products of the brand Marschland Naturkost
are certified by the inspection body DE-ÖKO-039.
EU- / Non-EU-Agriculture
Distributor:
Marschland Naturkost GmbH, Alfred-Paulsen-Str. 8, DE-21762 Otterndorf
info (at) alfredpaulsen [dot] deshop.alfredpaulsen.de
