Marschland Naturkost Organic Cornichons: Unit: 190 g
Seasoned with onions, coriander, fennel and pepper
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: Description:
Original Product Name:
Bio Cornichons
EAN / GTIN:
4009309114476Shipping Weight:
547 g per item
Ingredients:
Cucumbers*, spirit vinegar*, organic beet sugar*, herb vinegar* (spirit vinegar*, herb extract*), sea salt, dill*, mustard seed*, spices* (onions*, coriander*, fennel*, pepper*), firming agent: calcium citrate
* From certified organic farming.
Allergens:
mustard
Additional Information:
Filling weight: 330 g.
Drained weight: 190 g.
After opening, store in a cool place and consume soon.
Nutrition:
| Energy | 145 kJ / 34 kcal |
|---|---|
| Fat | < 0,5 g |
| - of which saturates | < 0,1 g |
| Carbohydrate | 6,1 g |
| - of which sugars | 5,3 g |
| Protein | 1,4 g |
| Salt | 1,7 g |
Certificates
Eco Inspection Body
Organic products of the brand Marschland Naturkost
are certified by the inspection body DE-ÖKO-039.
EU- / Non-EU-Agriculture
Distributor:
Marschland Naturkost GmbH, Alfred-Paulsen-Str. 8, DE-21762 Otterndorf
info (at) alfredpaulsen [dot] deshop.alfredpaulsen.de
Marschland Naturkost Organic Cornichons (190 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Arthur S.
: Review date:Cut into small strips, you can put the cornichons on ANY hearty sandwich. It's always good and that's why I always have it in stock.
In kleine Streifen geschnitten, kann man die Cornichons auf jedes JEDES herzhaft belegte Brot legen. Passt immer und ist darum bei mir auch immer im Vorrat.
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: 5 Stars Review by Elias G.
: Review date:These are the gherkins that have been on the table for dinner since recently. My family and I eat these gherkins with just about everything, whether on liverwurst, salami or just about anything. The remaining juice is used in our cooking, mostly for the popular Sunday roulade. The seasoning is fantastic and everyone should try the gherkins once.
Das sind die Gurken, die seit neustem Abends zum Abendbrot mit auf dem Tisch stehen. Meine Familie und ich essen diese Cornichons eigentlich so gut wie mit allem, ob auf Leberwurst, Salami oder einfach so. Der übrige Saft wird bei uns zum Kochen verwendet, meistens zu dem beliebten Sonntagsrouladen. Die Würze ist fantastisch und jeder sollte einmal die Gurken probieren.
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Average Rating 5.00 from 5 stars based on 2 reviews
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