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The dark blue grape Montepulciano d'Abruzzo is one of the most important grape varieties in central Italy. It is used to make a red wine that is full-bodied, dry, harmonious and tannic...

A velvety mild red wine for which the two old Italian grape varieties Sangiovese and Primitivo are used. Less dry than expected, with red berries and herbs on the nose. Goes well with pizza and pasta, but also tastes good with dishes with subtle sweetness or spiciness...