Mani Bläuel. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label, Naturland and Vegan V-Label. :

The best of both varieties - a mix of fruity Kalamon and spicy Konservolia olives. The olives are naturally debittered and marinated in fine olive oil with spices and herbs such as chilli, marjoram and rosemary. Antipasti for connoisseurs...

The delicious duo of fruity Kalamata and spicy Konservolia olives gets its irresistible flavour from typical Mediterranean herbs. The olives are naturally de-bittered and marinated with fine olive oil, vinegar, oregano, thyme and rosemary. Antipasti for connoisseurs...

An irresistible mix of fruity Kalamata and flavoursome Konservolia olives. The olives are naturally de-bittered and marinated with fine olive oil, vinegar and rosemary. Antipasti for connoisseurs...

is a mix of golden Kalamata and spicy, green olives. It gets its distinctive flavor by extra virgin olive oil and oregano. The olives are pitted and can go straight into the salad. Or you just enjoy them on their own...

is a balanced mixture of green olives an Kalamata olives. The olives are pickled in extra virgin olive oil and also refined with herbs and a piece of lemon. They are very suitable for grilling dishes and salads...

A mild spicy paste of fine green olives, with a hint of garlic that topps off the flavor. Delicious as as a spread, in sauces and marinades...

Sliced olives can be used in a variety of ways: in mixed salads, as a pizza topping or in Mediterranean tomato sauces. The firm flesh of the green olive has a wonderfully spicy flavour. The flavoursome olives are naturally de-bittered and marinated in fine olive oil and oregano...

are fine, pitted green olives. They are loaded with some sea salt. Wonderfully spicy, they complement countless salads, but can also be enjoyed neat...

Sliced olives can be used in a variety of ways: in mixed salads, as a pizza topping or in Mediterranean tomato sauces. The Kalamata olives from Mani Bläuel develop their typical mild, fruity flavour under the Greek sun. The flavoursome olives are naturally de-bittered and marinated in fine olive oil and oregano...

These mildly fruity and pitted Kalamata olives are marinated only in extra virgin olive oil and oregano...

The olives are pickled in a brine and also refined with wine vinegar. The rich, slightly salty and very tasty olives are from Greece and are organically grown. They are very suitable for grilling dishes. The perfect olive for appetizers and toppings because they are rich flavour and without bitterness...

The Kalamata olives are prepared in the traditional way, gutted and placed in fresh sea salt brine. They are characterized by their mild, fruity taste. A true delicacy pure as an appetizer, in salads and also in the warm kitchen...

The olives are pickled in extra virgin olive oil. The rich, very tasty olives are from certified organic farming. They taste great pure, as antipasti or as an accompaniment for grilling dishes...

These fine, organic green table olives of the variety Konservolia - aka Amfissa olives - are only in organic extra-virgin olive oil and oregano marinated and vacuum packed directly, the pure taste of the cultivated olive in raw food quality! The firm flesh of the green olive impresses with its wonderful spicy flavor. As Mani connoisseur...