Mani Bläuel Olives and olive oils

These tasty, fruity capers are pickled in extra virgin olive oil. Simply delicious - as a mild starter, as a pizza topper or in sauces...

Rounded off with basil and pickled in extra virgin olive oil, the dried tomatoes are wonderfully aromatic, juicy and mild-spicy. At the same time, they taste great when eaten pure or in salads. Also the olive oil is versatile and a wonderful addition to any dressing...

For this gourmet oil, finely chopped organic orange peel is added to the extra virgin olive oil. Once the oil has taken on its fruity flavour, it is filtered again and bottled. The result is a sophisticated combination of freshness and flavour. Enjoy the fruity, intense flavour in salad dressings, marinades and sauces and add a touch o...

in the smaller 250 ml litre bottle to get to know. That's organic olive oil first grade, directly from Koroneiki olives, obtained solely by mechanical processes. Its delicate aroma of almond, artichoke and wild herbs blends versatile in the cold and warm kitchen...

The finest quality olive oil is obtained from Koroneiki olives and mechanically cold extracted in the oil mills. Its fine flavour of herbs and wild flowers as well as a subtle spicy aroma harmonizes in the cold and warm kitchen...

in the medium sized 750 ml bottle. An organic olive oil first grade, directly from Koroneiki olives, obtained solely by mechanical processes. Its delicate aroma of almond, artichoke and wild herbs blends versatile in the cold and warm kitchen...

in the family-friendly big-sized 1 litre bottle. That's organic olive oil first grade, directly from Koroneiki olives, obtained solely by mechanical processes. Its delicate aroma of almond, artichoke and wild herbs blends versatile in the cold and warm kitchen...

Mani's organic virgin olive oil is obtained from single-variety Koroneiki olives. For the lemon flavour, finely chopped, fresh organic lemon peel is added to cold-extracted olive oil. These remain in the olive oil until it has taken on the desired fruity flavour. This natural flavoured oil is then mixed with the olive oil. The raw food ...

The well-known oil from the Kalamata region with protected designation of origin. The fresh, mildly fruity, single-varietal organic extra virgin olive oil is characterised by a pleasant aroma of herbs and wild flowers and a slightly spicy flavour. What makes this olive oil so precious is the Koroneiki olive native to the M...

in the 500 ml bottle. The organic olive oil is first quality, direct from Koroneiki olives from the northwest coast of Crete, obtained solely by mechanical means. Pleasantly fruity taste it harmonizes versatile in the cold and warm kitchen. For Mani Bläuel Greek Organic pioneer Bläuel selects only the best olive oils. For 30 years, ...

in the 375ml bottle. Greek olive oil of first quality class. With a polyphenol content of 300 mg/kg and its fruity, intense taste, this oil should not be missing in any kitchen...

Enjoy peeled garlic cloves marinated in fine olive oil, mixed with an aromatic blend of Mediterranean herbs. Wonderful for an antipasti platter, as a topping on pizza and ciabatta, or as a topping for pasta aglio e olio...

The best of both varieties - a mix of fruity Kalamon and spicy Konservolia olives. The olives are naturally debittered and marinated in fine olive oil with spices and herbs such as chilli, marjoram and rosemary. Antipasti for connoisseurs...

The delicious duo of fruity Kalamata and spicy Konservolia olives gets its irresistible flavour from typical Mediterranean herbs. The olives are naturally de-bittered and marinated with fine olive oil, vinegar, oregano, thyme and rosemary. Antipasti for connoisseurs...

An irresistible mix of fruity Kalamata and flavoursome Konservolia olives. The olives are naturally de-bittered and marinated with fine olive oil, vinegar and rosemary. Antipasti for connoisseurs...

is a mix of golden Kalamata and spicy, green olives. It gets its distinctive flavor by extra virgin olive oil and oregano. The olives are pitted and can go straight into the salad. Or you just enjoy them on their own...

is a balanced mixture of green olives an Kalamata olives. The olives are pickled in extra virgin olive oil and also refined with herbs and a piece of lemon. They are very suitable for grilling dishes and salads...

A mild spicy paste of fine green olives, with a hint of garlic that topps off the flavor. Delicious as as a spread, in sauces and marinades...

With coriander seeds and pink pepper. The spicy olives are naturally debittered and marinated in fine olive oil with coriander seeds and pink pepper. Mediterranean antipasti for gourmets...

Sliced olives can be used in a variety of ways: in mixed salads, as a pizza topping or in Mediterranean tomato sauces. The firm flesh of the green olive has a wonderfully spicy flavour. The flavoursome olives are naturally de-bittered and marinated in fine olive oil and oregano...