Linea Natura in Category "Natural Food › Pastries › Crisp bread". Sorting: Product Name Alphabetically:

is particularly tender and easily digestible. The preparation of crispbread is based on the "ice crack method". That is, the dough is not added to the yeast for loosening, but the dough is cooled to 5 °C and the air is being lifted...

This crispbread made of wholemeal rye flour, rye flour and sea salt is baked without yeast and tastes wonderful on its own or with sweet or savoury toppings...

Particularly tender wholemeal rye crispbread with sesame seeds and a pinch of sea salt. The crispbread is prepared according to the "ice crispbread method". This means that no yeast is added to the dough to loosen it, but the dough is cooled to 5 degrees and air is folded in...

This crispbread with wholemeal rye flour, sesame and sea salt is baked without yeast and tastes wonderful on its own or with sweet or savoury toppings...