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A fine Japanese green tea, picked later in the season, steamed and then gently roasted. This roasting process adds a desirable smoked flavour and reduces caffein content to a mere 1.3%...

is an authentic semi-polished rice. This type of rice is likely appreciated all around the world. It is an extra long grain rice grown in Punjab on the fertile foothills of the Himalaya Mountains. The delicious Basmati rice cooks very easily without sticking. Prepared perfect for Indian dishes with curry and for all spicy dishes. To give your dishes a personal touc...

This type of rice that is one of the most appreciated in the world. In India it is called fragrant rice. It is an extra long grain rice grown in the Punjab on the fertile foothills of the Himalaya Mountains. Cooks very easily without sticking...

Long-grain rice is grown all over the world. It owes its success to its loose and soft consistency. Goes well with sauces, soups or as a side dish. If you want to give your dish a personal touch, add a bay leaf, cardamom, coriander or coconut milk to the cooking water as desired...

Characterised by a soft consistency, which is highly appreciated in vegetarian and oriental cuisine. Tastes delicious in desserts, sushi, paella or simply as a side dish...

Flax seeds and quinoa provide an intense aroma. Added rice gives the cakes firmness. Simply enjoy pure, with spread or topping for breakfast and dinner or with meals...

Corn-based. The breakfast classical without added sugar. Enjoy the cornflakes among others together with milk or with a cereal drink...

Lentils are a source of vegetable protein and have always been a staple in daily diets worldwide. Today we have revisited the lentils in a unique form, crispy and with preservation of the natural taste and nutritional qualities of this precious legume source of fibre and protein. Enjoy this snack, oven baked with a hint of chili, as a nookie or appetizer!...

Lentil chips are a whole new way to enjoy legumes. Their natural flavour remains intact in this chips. Enjoy these lentil chips as a small snack or appetiser. Baked in the oven, not deep-fried!...

in 4 boil-in-bags with each 125 g. Widely appreciated by its firm texture, even after cooking. Thanks to an innovative steaming procedure, boiling time is considerably reduced. Ready in 12 - 15 minutes. Packed in specially designed, micro-perforated serving bags...

Without added sugar¹, it owes its mild sweet flavour to the oat starch that is produced in the natural fermentation process. The drink is wonderful as a cooling thirst quencher in summer, can be used as a milk substitute for muesli in the morning, or complements great cream, pudding and dessert recipes...

They are also gluten free. A small snack when time is short for breakfast or simply as an accompaniment to your meal...

are organic cakes of pulses with chickpeas. They contain no salt and are gluten free. A snack when time is short for breakfast or simply as a side dish...

The rice cakes contain wholegrain rice and quinoa. The rectangular shape is different from thicker waffles. The flat top and compact structure makes applying spreads much easier. They can be used as an alternative to the traditional rice cake...

Rice cakes from wholegrain rice and quinoa. Refined with sea salt. Simply enjoy pure, with spread or topping for breakfast and for dinner or with meals...

This rice syrup, with its delicate, mild and fairly neutral taste, can easily be used in a wide variety of preparations. It is suitable for pastry but it can also be used to sweeten yoghurts, hot drinks, on sandwiches or pancakes and in sweet-and-sour dishes...

As a crunchy topping, the roasted sesame mixture adds a rich, nutty flavour to many dishes. Wonderful for refining and garnishing. Take your creations to the next level...

Dried Japanese mushrooms used as a seasoning. Delicious in salads, soups, vegetable and rice dishes...

Bring more variety to your breakfast with the spelt flakes. Discover the characteristic taste of this ancient grain. Delicious in combination with a cereal drink and / or some fresh fruit...

in 4 boil-in-bags with each 125 g. The semi-polished rice owes its well-known scent to the earth of Thailand, where it is grown. Its soft texture is ideal to be combined with baguettes. Usage: Delicious with Thai dishes with curry, fritters, warm or cold salads or as a side dish. To give your dishes a personal touch, flavour the boiling water of your rice to your tas...