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Corn-based. The breakfast classical without added sugar. Enjoy the cornflakes among others together with milk or with a cereal drink...

Enjoy tropical flavours mixed with the familiar taste of local fields. The Oat Coconut Drink is not only a delicious drink, but as a milk substitute with its summery coconut flavour, it also complements cooking and baking recipes that are still missing a certain touch of something special...

They are also gluten free. A small snack when time is short for breakfast or simply as an accompaniment to your meal...

are organic cakes of pulses with chickpeas. They contain no salt and are gluten free. A snack when time is short for breakfast or simply as a side dish...

are rice cakes made from popped wholegrain rice and are coated with dark chocolate. Are suitable for on the go or as a sweet snack in between. Enjoy the great taste. Not just for all chocolate lovers!...

The buckwheat provides a stronger flavour than traditional rice cakes. Eat plain or with a spread like bread. Both sweet and salty toppings go well with rice cakes...

The rice cakes contain wholegrain rice and quinoa. The rectangular shape is different from thicker waffles. The flat top and compact structure makes applying spreads much easier. They can be used as an alternative to the traditional rice cake...

Rice cakes from wholegrain rice and quinoa. Refined with sea salt. Simply enjoy pure, with spread or topping for breakfast and for dinner or with meals...

As a full snack for in between. Whether in the office or on the couch, the rice cales offer a crunchy enjoyment...

This rice syrup, with its delicate, mild and fairly neutral taste, can easily be used in a wide variety of preparations. It is suitable for pastry but it can also be used to sweeten yoghurts, hot drinks, on sandwiches or pancakes and in sweet-and-sour dishes...

As a crunchy topping, the roasted sesame mixture adds a rich, nutty flavour to many dishes. Wonderful for refining and garnishing. Take your creations to the next level...

Dried Japanese mushrooms used as a seasoning. Delicious in salads, soups, vegetable and rice dishes...

Its consistency makes the long grain rice easy to eat with chopsticks. It tastes wonderfully fragrant in Thai curry-based dishes, beignets deep-frying dough that is filled warm and cold salads or as a side dish. If you want to add a personal touch to your dish, add a bay leaf, cardamom, coriander or coconut milk to the cooking water...

Made from corn and sea salt. Naturally gluten free. As a base for spreads at breakfast or afternoon snack, as a bread substitute during meals or as a light snack...

Round thin corn cakes made from corn. Naturally gluten free. As a base for spreads at breakfast or afternoon snack, as a bread substitute during meals or as a light snack...

from the tube can be easily portioned. Green grey paste. For Japanese dishes or to refine and complete sauces, soups, spreads, dips or dressings...

Give your dishes a special touch. In the practical tube, the paste can be perfectly portioned. For sauces, marinades and many other dishes...