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Reduced salt content tamari in the small 250 ml bottle. Can be used for cooking as well as a condiment at table. It can be used to bring out the taste of pasta broths, soups, sautéed vegetables, salad dressings, marinades or when making stir-fry dishes. Combines well with rice vinegar, garlic, ginger and mustard...

in a 500-ml-bottle. Reduced salt content tamari. Can be used for cooking as well as a condiment at table. It can be used to bring out the taste of pasta broths, soups, sautéed vegetables, salad dressings, marinades or when making stir-fry dishes. Combines well with rice vinegar, garlic, ginger and mustard...

in the large 1 l bottle. Reduced salt content tamari. Can be used for cooking as well as a condiment at table. It can be used to bring out the taste of pasta broths, soups, sautéed vegetables, salad dressings, marinades or when making stir-fry dishes. Combines well with rice vinegar, garlic, ginger and mustard...

in the smaller 250-ml-bottle. Taste enhancers, a liquid version of stock cubes. As the classic tamari, Lima Tamari 50% less salt is valued by cooking fans for its rich, intense taste and also helps to reduce daily salt intake. Traditionally used to underline the natural flavour of soups, roasted vegetables, salad dressings, marinades, also rice...

in the bigger 500-ml-bottle. Taste enhancers, a liquid version of stock cubes. As the classic tamari, Lima Tamari 50% less salt is valued by cooking fans for its rich, intense taste and also helps to reduce daily salt intake. Traditionally used to underline the natural flavour of soups, roasted vegetables, salad dressings, marinades, also rice...

In traditional Japanese cuisine, the combination of wasabi and soya sauce is particulary favoured. Enjoy this vegan seasoning sauce in marinades, wok dishes, salads or pasta, rice, cereal and vegetable meals...

in a small 145 ml size. Strong taste. Goes well with both western and oriental dishes. Tastes great with wok dishes, rice, pasta, sushi, sashimi or steamed vegetables. Refine your dishes and give them a great taste...

in the 250 ml size. Strong taste. Goes well with both western and oriental dishes. Tastes great with wok dishes, rice, pasta, sushi, sashimi or steamed vegetables. Refine your dishes and give them a great taste...

in the 500 ml size. Strong taste. Goes well with both western and oriental dishes. Tastes great with wok dishes, rice, pasta, sushi, sashimi or steamed vegetables. Refine your dishes and give them a great taste...

in the 1 liter bottle for bulk consumer. Strong taste. Tastes well with both western and oriental dishes. Tastes great with wok dishes, rice, pasta, sushi, sashimi or steamed vegetables. Refine your dishes and give them a great taste...

Teriyaki sauce is a fixed value in the Japanese cuisine. Composed of "Teri" which means shine and from "Yaki" which means grill it refers to a sweet and tangy sauce. Use this Organic Teriyaki Soya Sauce for marinating, cooking or coating Tofu, Seitan, Tempeh and vegetables...

Its consistency makes the long grain rice easy to eat with chopsticks. It tastes wonderfully fragrant in Thai curry-based dishes, beignets deep-frying dough that is filled warm and cold salads or as a side dish. If you want to add a personal touch to your dish, add a bay leaf, cardamom, coriander or coconut milk to the cooking water...

in 4 boil-in-bags with each 125 g. The semi-polished rice owes its well-known scent to the earth of Thailand, where it is grown. Its soft texture is ideal to be combined with baguettes. Usage: Delicious with Thai dishes with curry, fritters, warm or cold salads or as a side dish. To give your dishes a personal touch, flavour the boiling water of your rice to your tas...

Made from corn and sea salt. Naturally gluten free. As a base for spreads at breakfast or afternoon snack, as a bread substitute during meals or as a light snack...

Noodles made with whole grain wheat. The cereals are ground several times. The flour becomes so fine that the noodles have a very smooth texture, in spite of the fact that they are made of whole grain wheat. The paste is kneaded for a long time and is then spread out in fine sheets. Delicious in soups, with a spicy sauce or sautéed vegetables...

The traditional Ume Su is the red juice of umeboshi apricots that are put in brine with shiso leaves. Its slightly acid taste makes it suitable for the same purposes as vinegar. With one difference: Ume Su is very salty, and it is not necessary to add salt to your preparation. Ume Su is less acid than ordinary vinegar. Delicious in vinaigrettes, mayonnaise, pickles among o...

Ume apricot is grown in Japan and has a strong, slightly acid taste. It undergoes lactic fermentation of approximately one month in brine with sea salt, to which Shiso leaves are added to give the apricot its beautiful red colour. Enjoy these pickled prunes with sauces, vinaigrettes, mayonnaises and cooked vegetables...

The Ume-apricot the brine and the Su- results Ume vinegar, is cultivated in Japan and has a strong sour taste. For about a month they will be subjected to lactic acid fermentation in a Lake of sea salt with shiso leaves, which give the apricot their beautiful red color. In the Ume Umeboshi is presented in the form of whole fruits that can be cut into small pie...

from the tube can be easily portioned. Green grey paste. For Japanese dishes or to refine and complete sauces, soups, spreads, dips or dressings...