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In Japan Bancha is a popular, every day tea. It is the typical tea that is served in Japanese Restaurants worldwide as it combines so well with meals. Consists of Sencha leaves wich are picked later in the season and therefore contains very little caffeine. Bancha green tea is neither fermented nor roasted, after the harvest its leaves are only steamed and gently ...

loose. Japanese tea from selected leaves and three year old twigs of the tea plant is appreciated by people of all ages. Thanks to its low caffeine content 0.4% it is also suitable fo children. Hot or cold, tastes good at any time of the day and with a wide variety of dishes...

Loose. Bancha is Japan's most popular, every day tea. It is the typical tea that is served in Japanese Restaurants worldwide as it combines so well with meals. Bancha, in fact, consists of Sencha leaves wich are picked later in the season, steamed and then gently roasted.This roasting process adds a desirable smoked flavour and reduces caffeine content. Bancha c...