Lima. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label and Glutenfree DZG. :

An all-rounder in the kitchen: Oat milk is suitable for baking and cooking, as well as a refreshing drink in summer, and as a throat warmer in winter. Full-bodied flavour from gluten-free oats, naturally lactose-free...

Made solely from buckwheat. The noodles have a very smooth texture. The noodles are carefully and patiently made according to the traditional Japanese method...

Reduced salt content tamari in the small 250 ml bottle. Can be used for cooking as well as a condiment at table. It can be used to bring out the taste of pasta broths, soups, sautéed vegetables, salad dressings, marinades or when making stir-fry dishes. Combines well with rice vinegar, garlic, ginger and mustard...

in a 500-ml-bottle. Reduced salt content tamari. Can be used for cooking as well as a condiment at table. It can be used to bring out the taste of pasta broths, soups, sautéed vegetables, salad dressings, marinades or when making stir-fry dishes. Combines well with rice vinegar, garlic, ginger and mustard...

in the large 1 l bottle. Reduced salt content tamari. Can be used for cooking as well as a condiment at table. It can be used to bring out the taste of pasta broths, soups, sautéed vegetables, salad dressings, marinades or when making stir-fry dishes. Combines well with rice vinegar, garlic, ginger and mustard...

in the smaller 250-ml-bottle. Taste enhancers, a liquid version of stock cubes. As the classic tamari, Lima Tamari 50% less salt is valued by cooking fans for its rich, intense taste and also helps to reduce daily salt intake. Traditionally used to underline the natural flavour of soups, roasted vegetables, salad dressings, marinades, also rice...

in the bigger 500-ml-bottle. Taste enhancers, a liquid version of stock cubes. As the classic tamari, Lima Tamari 50% less salt is valued by cooking fans for its rich, intense taste and also helps to reduce daily salt intake. Traditionally used to underline the natural flavour of soups, roasted vegetables, salad dressings, marinades, also rice...

In traditional Japanese cuisine, the combination of wasabi and soya sauce is particulary favoured. Enjoy this vegan seasoning sauce in marinades, wok dishes, salads or pasta, rice, cereal and vegetable meals...

in a small 145 ml size. Strong taste. Goes well with both western and oriental dishes. Tastes great with wok dishes, rice, pasta, sushi, sashimi or steamed vegetables. Refine your dishes and give them a great taste...

in the 250 ml size. Strong taste. Goes well with both western and oriental dishes. Tastes great with wok dishes, rice, pasta, sushi, sashimi or steamed vegetables. Refine your dishes and give them a great taste...

in the 500 ml size. Strong taste. Goes well with both western and oriental dishes. Tastes great with wok dishes, rice, pasta, sushi, sashimi or steamed vegetables. Refine your dishes and give them a great taste...

in the 1 liter bottle for bulk consumer. Strong taste. Tastes well with both western and oriental dishes. Tastes great with wok dishes, rice, pasta, sushi, sashimi or steamed vegetables. Refine your dishes and give them a great taste...

Teriyaki sauce is a fixed value in the Japanese cuisine. Composed of "Teri" which means shine and from "Yaki" which means grill it refers to a sweet and tangy sauce. Use this Organic Teriyaki Soya Sauce for marinating, cooking or coating Tofu, Seitan, Tempeh and vegetables...