Lima. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Glutenfree DZG. :

Flax seeds and quinoa provide an intense aroma. Added rice gives the cakes firmness. Simply enjoy pure, with spread or topping for breakfast and dinner or with meals...

With its sweet aroma of naturally fermented sweet rice, Mikawa Mirin has long been a part of traditional Japanese cuisine. Mirin is still more of an insider tip in european cuisine whose umami flavour turns dressings, sauces and soups into a true Asian taste experience...

An all-rounder in the kitchen: Oat milk is suitable for baking and cooking, as well as a refreshing drink in summer, and as a throat warmer in winter. Full-bodied flavour from gluten-free oats, naturally lactose-free...

are organic cakes of pulses with chickpeas. They contain no salt and are gluten free. A snack when time is short for breakfast or simply as a side dish...

are rice cakes made from popped wholegrain rice and are coated with dark chocolate. Are suitable for on the go or as a sweet snack in between. Enjoy the great taste. Not just for all chocolate lovers!...

Refined with sea salt. Simply enjoy pure, with a spread or topping for breakfast and dinner or with meals. Suitable with sweet and savoury toppings...

The buckwheat provides a stronger flavour than traditional rice cakes. Eat plain or with a spread like bread. Both sweet and salty toppings go well with rice cakes...

Rice cakes from wholegrain rice and quinoa. Refined with sea salt. Simply enjoy pure, with spread or topping for breakfast and for dinner or with meals...

As a full snack for in between. Whether in the office or on the couch, the rice cales offer a crunchy enjoyment...

Made solely from buckwheat. The noodles have a very smooth texture. The noodles are carefully and patiently made according to the traditional Japanese method...

Reduced salt content tamari in the small 250 ml bottle. Can be used for cooking as well as a condiment at table. It can be used to bring out the taste of pasta broths, soups, sautéed vegetables, salad dressings, marinades or when making stir-fry dishes. Combines well with rice vinegar, garlic, ginger and mustard...

in a 500-ml-bottle. Reduced salt content tamari. Can be used for cooking as well as a condiment at table. It can be used to bring out the taste of pasta broths, soups, sautéed vegetables, salad dressings, marinades or when making stir-fry dishes. Combines well with rice vinegar, garlic, ginger and mustard...

in the large 1 l bottle. Reduced salt content tamari. Can be used for cooking as well as a condiment at table. It can be used to bring out the taste of pasta broths, soups, sautéed vegetables, salad dressings, marinades or when making stir-fry dishes. Combines well with rice vinegar, garlic, ginger and mustard...

in the smaller 250-ml-bottle. Taste enhancers, a liquid version of stock cubes. As the classic tamari, Lima Tamari 50% less salt is valued by cooking fans for its rich, intense taste and also helps to reduce daily salt intake. Traditionally used to underline the natural flavour of soups, roasted vegetables, salad dressings, marinades, also rice...

in the bigger 500-ml-bottle. Taste enhancers, a liquid version of stock cubes. As the classic tamari, Lima Tamari 50% less salt is valued by cooking fans for its rich, intense taste and also helps to reduce daily salt intake. Traditionally used to underline the natural flavour of soups, roasted vegetables, salad dressings, marinades, also rice...

In traditional Japanese cuisine, the combination of wasabi and soya sauce is particulary favoured. Enjoy this vegan seasoning sauce in marinades, wok dishes, salads or pasta, rice, cereal and vegetable meals...