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Les Chocolats de Pauline Organic Dark Chocolate Madagascar 70%

With fine fruit acidity and intense fruity flavour

Les Chocolats de Pauline Organic Dark Chocolate Madagascar 70%. Delicately tart sweetness with a cocoa content of at least 70%. The authentic flavours of African Madagascar cocoa beans impress with their fine fruit acidity and intense fruity taste. The chocolatiers of the French brand Les Chocolats de Pauline produce a fine, delicious chocolate in the municipality of Montréverd in the département of Vendée.

Original Product Name:

EAN / GTIN:

3760077183811

Shipping Weight:

Our warehouse is fully air-conditioned. This ensures that the goods are reliably protected from temperature fluctuations whilst in our care. As the parcels are not kept cool during dispatch, we are unfortunately unable to guarantee that chocolate products will arrive at your door in their usual quality when outside temperatures are high.

Ingredients/INCI:

Cocoa mass*, cane sugar*, cocoa butter*
* From certified organic farming

Cocoa: 70% minimum.
May contain traces of gluten, egg, peanuts, milk, nuts and sesame seeds.

Additional Information:

Store in a dry place, protect from heat.

Nutrition per 100 g
Energy 2423 kJ / 584 kcal
Fat 44 g
- of which saturates 27 g
Carbohydrate 33 g
- of which sugars 26 g
Fibre 11 g
Protein 8,1 g
Salt 0,01 g
EU Organic

Organic products of the brand Les Chocolats de Pauline
are certified by the inspection body FR-BIO-10.
EU- / Non-EU-Agriculture

Distributor:

SAS Saveurs et Nature, 44 RUE DES AUBERGES, Fr-85260 MONTREVERD

contact (at) saveursetnature [dot] com
www.saveursetnature.com

Les Chocolats de Pauline Organic Dark Chocolate Madagascar 70% () is often purchased together with:

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