Les Chocolats de Pauline Organic Dark Chocolate Madagascar 70%: Unit: 80 g
With fine fruit acidity and intense fruity flavour
360° View
: Description:
Les Chocolats de Pauline Organic Dark Chocolate Madagascar 70%. Delicately tart sweetness with a cocoa content of at least 70%. The authentic flavours of African Madagascar cocoa beans impress with their fine fruit acidity and intense fruity taste. The chocolatiers of the French brand Les Chocolats de Pauline produce a fine, delicious chocolate in the municipality of Montréverd in the département of Vendée.
Original Product Name:
Chocolate Noir Madagascar 70%
EAN / GTIN:
3760077183811Shipping Weight:
88 g per item
Ingredients/INCI:
Cocoa mass*, cane sugar*, cocoa butter*
* From certified organic farming
Cocoa: 70% minimum.
May contain traces of gluten, egg, peanuts, milk, nuts and sesame seeds.
Additional Information:
Store in a dry place, protect from heat.
Nutrition:
| Energy | 2423 kJ / 584 kcal |
|---|---|
| Fat | 44 g |
| - of which saturates | 27 g |
| Carbohydrate | 33 g |
| - of which sugars | 26 g |
| Fibre | 11 g |
| Protein | 8,1 g |
| Salt | 0,01 g |
Certificates
Eco Inspection Body
Organic products of the brand Les Chocolats de Pauline
are certified by the inspection body FR-BIO-10.
EU- / Non-EU-Agriculture
Distributor:
SAS Saveurs et Nature, 44 RUE DES AUBERGES, Fr-85260 MONTREVERD
contact (at) saveursetnature [dot] comwww.saveursetnature.com
