Leimer Breadcrumbs, gluten-free: Unit: 2 times 100 g
For breading meat, fish, poultry or vegetarian alternatives
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: Description:
Leimer breadcrumbs, gluten-free. Made from gluten-free wheat starch: For all those who want or have to give up gluten. It is made from extra freshly baked gluten-free bread based on gluten-free wheat starch.
Tip for preparing a fine breadcrumb coating:
- Season meat, fish or vegetables to taste.
- Turn in buckwheat flour, rice flour or corn flour and press down well.
- Then pass through beaten egg.
- Press the gluten-free breadcrumbs well on both sides.
- Fry over medium heat in plenty of clarified butter until golden brown.
Original Product Name:
Paniermehl
EAN / GTIN:
4000186036240Shipping Weight:
238 g per item
Ingredients:
Gluten-free wheat starch, skimmed milk powder, rapeseed oil, salt, yeast, psyllium husks, oligofructose, thickener: guar gum
Allergens:
milk powder
Additional Information:
Please store in a cool and dry place.
Nutrition:
| Energy | 1504 kJ / 355 kcal |
|---|---|
| Fat | 2,6 g |
| - of which saturates | 0,3 g |
| Carbohydrate | 79 g |
| - of which sugars | 1,2 g |
| Protein | 1,7 g |
| Salt | 2,5 g |
Certificates
Distributor:
Leimer KG, Kotzinger Straße 16, DE-83278 Traunstein
hallo (at) leimer [dot] dewww.leimer.de
