Lebensbaum. Sorting: Product Name Alphabetically. Current page: 8:

in the 400-g-package for bulk consumers. These aromatically sweet Ceylon cinnamon sticks come from Sri Lanka. They consist of the thin inner bark of the Cinnamomum verum tree, which is rolled up to form delicate sticks. Use cinnamon sticks in your cooking from the start so they can develop their full aroma...

in the 500 g package. A wholesome universal tea, which you should always have in your kitchen. Enjoy a freshly brewed tea for a relaxing moment...

For all those whose food cannot be spicy enough. The ground chilli peppers are suitable for pasta all'arrabbiata, chilli con carne, sauces and everything else that can be extra hot. Important: Avoid contact with skin and eyes...

Look good and add spiciness: The chilli flakes give many dishes that certain something with their intense, fruity spiciness and bright red. For pasta, marinades, seafood and desserts...

This green tea, with its fresh and balanced tart aroma, is a delicious classic with a light green colour in the cup. In China, tea has been cultivated for thousands of years and is usually drunk green. The first teas to reach Europe in the 17th century were also green and unfermented. It was not until later that black tea established itself in Europe. Enjo...

Ceylon cinnamon has a particularly fine, aromatically sweet taste. It is the only variety from the Cinnamomum verum. Choose this spice whenever you want a subtle hint of cinnamon that combines harmoniously with other aromas...

This cinnamony-sweet topping leaves nothing to be desired. Whether it's rice pudding, porridge or cappuccino, the aromatic mixture transforms everything into real delicacies in no time at all...

The mix of Ceylon cinnamon and cassia has an aromatically sweet taste and a slight touch of hotness. Few herbs are more universally used: you will find cinnamon in Indian curries, Arab lamb dishes and German cinnamon star biscuits...

in a big sized pack containing 1 kg. The mix of Ceylon cinnamon and cassia has an aromatically sweet taste and a slight touch of hotness. Few herbs are more universally used: you will find cinnamon in Indian curries, Arab lamb dishes and German cinnamon star biscuits...

The taste of cloves is a sweet and peppery combination. They go just as well with stewed fruit and pastries as they do with savoury meals. Regardless of the type of dish you choose: cloves are a real delight when used sparingly...

The taste of cloves is a sweet and peppery combination. They go just as well with stewed fruit and pastries as with roasts and red cabbage. If you use it sparingly, for example by studding an onion with cloves, you can easily remove the aromatic buds before serving...

in the 400-g-package for bulk consumers. The taste of cloves is a sweet and peppery combination. They go just as well with stewed fruit and pastries as with roasts and red cabbage. If you use it sparingly, for example by studding an onion with cloves, you can easily remove the aromatic buds before serving...

Fruity-sweet and wonderfully delicious: apple, lemongrass and hibiscus give this cold brew tea a tangy flavour. Spearmint provides a hint of freshness, while honey herb adds a gentle sweetness. The perfect companion for warm days and short breaks. Cold brew tea is brewed with cold water instead of hot water. The long brewing time produces a pa...

Peppermint, lemongrass and lemon balm combine with the subtle sweetness of honey herb for a fresh moment of enjoyment. A cold brew tea that makes you want to enjoy long summer days, picnics in the countryside and relaxing breaks. Summer can come. Cold brew tea is brewed with cold water instead of hot water. The long brewing time produces a part...

Like a dip in the cool water: with its blend of white hibiscus, apple and lemongrass, this cold brew tea provides a tangy break. Orange and lemon peel add a tangy freshness, while honey herb gently rounds off the flavour. Perfect for warm days. Cold brew tea is brewed with cold water instead of hot water. The long brewing time produces a par...

It is hard to imagine Asian and Latin American cuisine without coriander leaves. Its intense fresh, tart aroma and sweet notes give the herb an unmistakable flavour and a special piquancy to vegetable dishes, curries and fruit...

The spicy, slightly nutty taste of ground coriander fruits is appreciated all over the world and is found in lots of mixed spices. Use coriander to round off savoury dishes and for baked delicacies...

in the family-friendly 1 kg package for bulk consumers. The spicy, slightly nutty taste of ground coriander fruits is appreciated all over the world and is found in lots of mixed spices. Use coriander to round off savoury dishes and for baked delicacies...

The small, round coriander fruits taste spicy and nutty and thus completely different from fresh coriander herb. They are extremely popular in Mexican, African, Indian and traditional German cuisine...