Lebensbaum. Sorting: Product Name Alphabetically. Current page: 11:

Harissa is a hot spice mixture from the north of Africa. This classic of oriental cuisine originally comes from Tunisia and is now an integral part of traditional Algerian, Moroccan and Tunisian cuisine. The balanced blend with its very own fruity spiciness has long been appreciated in many Western countries and Europe. You can use Lebensbaum Ha...

in the 500-g-package for bulk consumers. This classic of oriental cuisine originally comes from Tunisia, where not a day goes by without harissa. The balanced mixture with its very own fruity spiciness has long been appreciated in many oriental countries and Europe. You can use this harissa as a spice preparation or - stirred with a little olive ...

in the 200 g shaker. A mild all-rounder from a breakfast egg to carrot soup. A colourful variety of different herbs and vegetables make their indispensable contribution to savoury cuisine. Refine your dishes!...

Many flowers and herbs not only look decorative, they also taste deliciously aromatic. Even the first glance into the tin is a delight: cornflowers, marigolds and rose petals make up the visual appeal of this colourful mixture. And classic garden herbs, supported by wild garlic, onions and sea salt, provide the spicy, fresh, one-off flavour. Whether in a s...

Fruity rosehip meets aromatic Moldavian dragonhead, while peppermint adds a touch of lightness. An enchanting interplay that makes springtime feelings blossom...

Herbes de Provence have a strong, tart and spicy flavour, dominated by rosemary and thyme. Add this popular mix to the pot or pan early on and allow yourself to be enchanted by its southern French flair...

in a family friendly 1-kg-pack. Herbes de Provence have a strong, tart and spicy flavour, dominated by rosemary and thyme. Add this popular mix to the pot or pan early on and allow yourself to be enchanted by its southern French flair...

Elements of the taste of no less than eight herbs are combined in this aromatic blend, which at Lebensbaum we call ‘herb dream’ with good reason. This tea contains the best of the herb gardens of the world and invites you to sit back for a moment and savour its taste. Treat yourself to a brief daydream or let it accompany you into the evening hours...

This hibiscus tea develops a lemony fresh fruity taste and shimmers burgundy red in your cup. In Egypt and the Sudan hibiscus tea or karkadé is available on every street corner...

in the family-friendly 750-g-pack. Our hibiscus tea develops a lemony fresh fruity taste and shimmers burgundy red in your cup. In Egypt and the Sudan hibiscus tea or karkadé is available on every street corner...

Creamy hummus in minutes with this savory blend of garlic, cumin, paprika and chili. As part of traditional mezze, the specialty made from chickpeas provides authentic oriental enjoyment. But it also goes wonderfully with vegetables, crackers, bread and everything else that can be dipped...

An expressive espresso when you need one in a hurry? No problem with this instant espresso. For on the road, on holiday or in the office - just about anyplace where there is no espresso machine to hand. The espresso has a strong taste and is easy to prepare. It is also suitable for baking...

A delicately malty treat for the whole family with malt, barley and rye. Enjoy a naturally caffeine-free, flavoured alternative to roasted coffee. Fully soluble and easy to prepare...

Fragrant fresh jasmine blossom gives the leaves of this green tea an enchanting aroma. This jasmine tea is pure and delicate in taste and has a light yellow infusion colour. People in China talk of a marriage of the ingredients whenever freshly picked jasmine blossom is combined with still moist tea leaves. Laying the flowers on the tea in layers and lat...

Juniper berries have a spicy-sweet taste, with a clear and slightly tart aroma. The berries take three years to ripen on their prickly bush. Use whole or crushed for savoury sauces and meat or fish dishes...

in the 500-g-package for bulk consumers. Juniper berries have a spicy-sweet taste, with a clear and slightly tart aroma. The berries take three years to ripen on their prickly bush. Use whole or crushed for savoury sauces and meat or fish dishes...

This lemon grass has a pleasantly citrus and fragrant taste and naturally contains essential oils that are wonderfully unlocked during infusion in your tea cup. Treat yourself to a truly exotic refreshment!...

Lovage has a strongly spicy, slightly celery-like taste. This herbaceous perennial is a must in any farmhouse garden. Rely on this natural talent when preparing marinades, stews and soups. It gives dishes a spicy zest...

Mace tastes slightly sweet and has a hint of nutmeg. This fine spice comes from the nutmeg’s covering, within the nutmeg fruit. Try the subtle flavour in sauces, casseroles, sweet desserts or pastries...