: Unit: 30 g: Price: 5,16 Euro: Base Price: 1 kg = 172,00 Euro: Availability: 14 units in stock, Dispatched within 24 hours: Note: Including value added tax, plus shipping costs: Shipping Weight: 35 g...
: Description (shortened):
Mace tastes slightly sweet and has a hint of nutmeg. This fine spice comes from the nutmeg’s covering, within the nutmeg fruit. Try the subtle flavour in sauces, casseroles, sweet desserts or pastries...
: Unit: 40 g: Price: 4,47 Euro: Base Price: 1 kg = 111,75 Euro: Availability: 11 units in stock, Dispatched within 24 hours: Note: Including value added tax, plus shipping costs: Shipping Weight: 44 g...
: Description (shortened):
Nutmeg has a warm, spicily aromatic taste. The tropical tree grows only in selected locations and produces a unique spice. Use it sparingly to enhance soups, sauces and casseroles...
: Unit: 1 kg: Price: 86,20 Euro: Base Price: 1 kg = 86,20 Euro: Availability: 2 units in stock, Dispatched within 24 hours: Note: Including value added tax, plus shipping costs: Shipping Weight: 1,0 kg...
: Description (shortened):
in the family-friendly 1 kg pack for bulk consumers. Nutmeg has a warm, spicily aromatic taste. The tropical tree grows only in selected locations and produces a unique spice. Use it sparingly to enhance soups, sauces and casseroles...
: Unit: 1 times 3 pieces: Price: 4,24 Euro: Availability: 32 units in stock, Dispatched within 24 hours: Note: Including value added tax, plus shipping costs: Shipping Weight: 21 g...
: Description (shortened):
You should use nutmeg sparingly, as it has a very intense, spicily aromatic flavour. Originally native only to a few Indonesian islands, nutmeg is now indispensable in European cooking. Just think of mashed potato or chicken fricassee...
: Unit: 500 g: Price: 49,07 Euro: Base Price: 1 kg = 98,14 Euro: Availability: 1 unit in stock, Dispatched within 24 hours: Note: Including value added tax, plus shipping costs: Shipping Weight: 528 g...
: Description (shortened):
in the 500-g-package for bulk consumers. You should use nutmeg sparingly, as it has a very intense, spicily aromatic flavour. Originally native only to a few Indonesian islands, nutmeg is now indispensable in European cooking. Just think of mashed potato or chicken fricassee...