Lebensbaum in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically:

Aglio e olio. Garlic and oil. Which already pretty much covers the core ingredients of this classic Italian dish. This spice mixture is refined with some tomatoes and Mediterranean herbs like basil and thyme. All you need is spaghetti and good-quality oil this blend adds a dash of Italian buonissimo all by itself...

in the 500-g-package for bulk consumers. Baharat spice in English is hugely popular in Arabic cuisine. It’s an elaborate blend for which each region has its own recipe. Lebensbaum adds paprika, pepper and chilli for a zesty kick, while cinnamon, cardamom and cloves add aromatic warmth...

Legendary, melts-in-your-mouth flavour: butter seasoned with this refined spice mix adds the perfect finishing touch to your steak. Its fruity notes mean the spice mix is also the accompaniment to fish, poultry, vegetables or gratins...

In salt gardens on the Greek coast, the fine crystals of this fleur de sel are formed in the summer sun. The first delicate layer of salt is harvested by hand. Simply grate the Fleur de Sel between your fingertips...

Garam masala the hot spice has its origins in Ayurvedic medicine, which holds that the cinnamon, cardamom and cloves used in the spice warm the body from the inside. Lebensbaums take on this Indian spice blend will add an aromatic warmth and delicious hint of pepper to your cooking...

A slightly spicy flavour with a zesty chilli aromaand a gentle hint of garlic. Just open the packet and indulge in the scent of your last holiday or in joyful anticipation of a Mediterranean dish...

in the 500 g size for bulk consumer. A slightly spicy flavour with a zesty chilli aromaand a gentle hint of garlic. Just open the packet and indulge in the scent of your last holiday or in joyful anticipation of a Mediterranean dish...

Whether traditionally with Spanish tapas or with classic snacks: Aioli is a real all-rounder. With this savoury, intense mixture of aromatic garlic and tangy lime, you can make it in no time at all. A culinary journey to Mediterranean realms...

Allspice tastes of cloves and pepper. The spice enhances chutneys, zesty sweet desserts and Christmas pastries. You can also use allspice to give your savoury pumpkin soup a special flavour...

Allspice tastes of cloves and pepper. The berries are picked by hand before they end up in saucepans all over the world. Use this versatile spice for soups, cabbage and marinades...

in the 500-g-package for bulk consumers. Allspice tastes of cloves and pepper. The berries are picked by hand before they end up in saucepans all over the world. Use this versatile spice for soups, cabbage and marinades...

The fruits of the anise plant are spicy and sweet. This white flowering plant originally comes from the Mediterranean region. Its small brown seeds give off an intense aroma with a hint of liquorice suited to enhancing stewed fruit, fish dishes and spicy bread dough...

Spicily sweet anise is one of the oldest known spices in Europe. The seeds of the white flowering plant give off an intensive aroma. Enhance stewed fruit, fish dishes and spicy breaddough using the aromatic grains...

Turn your sandwich into a gourmet delight. Whether wholemeal or grey bread, toast or rolls - the spice blend with aromatic spring onion, fruity tomato and fleur de sel tops every sandwich, and it's really easy. Just put it on the bread and enjoy...

With this topping, buttery soft avocados become the highlight of any sandwich or bowl. The crunchy mix of garlic, fiery chilli and fleur de sel creates a taste sensation that makes you want a second or third portion...

These barbecue and stir-fry spices taste spicy and pleasantly hot. As soon as the well-seasoned aroma enters your nostrils, you just can’t wait to savour the food even while you are still preparing it. Use this selection of fine herbs and spices to season or marinate meat, fish, tofu or vegetables...

in the family-friendly 1 kg package for bulk consumers. These barbecue and stir-fry spices taste spicy and pleasantly hot. As soon as the well-seasoned aroma enters your nostrils, you just can’t wait to savour the food even while you are still preparing it. Use this selection of fine herbs and spices to season or marinate meat, fish, tofu or vegetables...

Basil has a sweet and spicy flavour. It’s impossible to imagine Italian food without it. What would tomato sauce taste like without basil? You can also use it for savoury omelettes or mushroom dishes but don’t add it until the food is nearly cooked because otherwise basil loses some of its aroma...

in the 1 kg package for bulk consumers. Basil has a sweet and spicy taste. The Italian cuisine is not imaginable without this herb. What would be a tomato sauce without basil? Use basil also to hearty omelet or mushroom dishes. Basil is native in India and due to its warm aromatic taste an important and popular culinary herb...