Lebensbaum in Category "Natural Food › Tea › Green Tea". Sorting: Product Name Alphabetically:

Fine, mild white tea with delicate tart notes. For this noble pleasure, only the velvety-white buds with the top two leaves are picked by hand and carefully dried gently. Enjoy the Origin Tea from China, that owes its special character from the region from which it comes...

A flowery Darjeeling and yet fresh, as befits a green tea. This Darjeeling green tea has a delicate green cup colour. Darjeeling teas are grown on remote southern slopes of the Himalayas, traditionally picked by hand and carefully refined. Enjoy this speciality...

in the large 1 kg size. This Darjeeling green tea tastes flowery like a typical Darjeeling and fresh, as befits a green tea. The light green cup colour is characteristic. Darjeeling teas are grown on remote southern slopes of the Himalayas, traditionally picked by hand and carefully refined. Enjoy this speciality...

Once tasted, you will instantly recognize its delicately tart, floral flavor and light brown color. Enjoy the tea sweetened or refined with milk or cream and dicover the great taste...

in the family friendly 1 kg packaging. This Darjeeling green tea tastes flowery like a typical Darjeeling and fresh, as befits a green tea. The light green cup colour is characteristic. These Darjeeling teas grow particularly slowly on the remote southern slopes of the Himalayas...

A flowery Darjeeling and yet fresh, as befits a green tea. This Darjeeling green tea has a delicate green cup colour. Darjeeling teas are grown on remote southern slopes of the Himalayas, traditionally picked by hand and carefully refined...

Earl Grey’s green cousin: not fermented but every bit as sprightly. Green tea with the finest bergamot oil and a touch of lemon. Just the ticket for the House of Lords, or the office...

In this blend, the aromas of green tea combine with the exotic spiciness of ginger and a tangy hint of lemon to create an invigorating refreshing drink...

This green Gunpowder’s little balls of tea unfold their strong taste in an instant with a wonderfully tart, fresh aroma and light green infusion colour. Chinese Gunpowder has been one of the most popular green teas for over a thousand years. To produce it, the tea leaves are rolled into little balls that resemble gunpowder. A rich tea with a name...

in the large 1 kg package. This green Gunpowder’s little balls of tea unfold their strong taste in an instant with a wonderfully tart, fresh aroma and light green infusion colour. Chinese Gunpowder has been one of the most popular green teas for over a thousand years. To produce it, the tea leaves are rolled into little balls that resemble gunpowd...

in the large package with 1 kg content. Fragrant fresh jasmine blossom gives the leaves of this green tea an enchanting aroma. This jasmine tea is pure and delicate in taste and has a light yellow infusion Colour. People in China talk of a marriage of the ingredients whenever freshly picked jasmine blossom is combined with still moist tea leaves. Laying th...

Chinese tea treasures: green tea gets up close and personal with jasmine blossoms. Once it has absorbed their taste and scent, it goes on its way without the blossoms and delighted in the knowledge that nothing smells as lovely as it does...

Tangy, fresh green tea with a delicate peach note. After harvesting, the oxidation of the tea leaves is stopped by gentle heating. This way, they retain their green colour and fresh taste. Enjoy this tea from South Korea, which owes its special character to the region from which it comes...

A type of spearmint, also known as Maghrebi mint. Moroccan mint is popular for its wonderfully balanced taste spectrum. Its pleasant fresh taste blends with aromatic green tea. You can add sugar to the mixture, in keeping with Oriental customs, or enjoy it as it comes...

This green tea, with its fresh and balanced tart aroma, is a delicious classic with a light green colour in the cup. In China, tea has been cultivated for thousands of years and is usually drunk green. The first teas to reach Europe in the 17th century were also green and unfermented. It was not until later that black tea established itself in Europe. Enjo...

The typical citrus aroma of an Earl Grey develops for a change here in a green tea of golden infusion colour. This variant of the tea classic is produced using natural essential oil of bergamot. The zestful element of the bergamot is underlined with a little essential oil from the lemon peel. You will never have drunk an Earl Grey that is so green and fresh...

Fragrant fresh jasmine blossom gives the leaves of this green tea an enchanting aroma. This jasmine tea is pure and delicate in taste and has a light yellow infusion colour. People in China talk of a marriage of the ingredients whenever freshly picked jasmine blossom is combined with still moist tea leaves. Laying the flowers on the tea in layers and lat...

Strong and with an aromatic nose is how tea aficionados describe this Chinese Sencha. It exhibits a fresh yellowy green in the cup. After harvesting, Sencha is carefully steamed and dried by rollers. This gives the leaves their typical appearance, which is reminiscent of pine needles. This form of preparation explains the special taste of this unfermente...

tea bags. Soft and fresh with aromatic notes, this is the taste of Sencha, the most widely drunk tea in Asia. It is traditionally used for tea ceremonies. In a tea bag, it promises a brief escape from everyday life...