Le Pain des Fleurs. Sorting: Product Name Alphabetically. Current page: 2:

This crispbread is baked from corn and rice flour. Refined with tomato powder, paprika and garlic. The recipe is rounded off with a pinch of sea salt. Either sweet or with a hearty topping. The crispbread tastes great for breakfast and in between meals. With no added sugar contains naturally occurring sugars...

are delicious gluten free organic biscuit rolls. Each crispy biscuit roll contains a soft filling made with organic cocoa and organic hazelnuts. A box contains five separately packaged Crousty Rolls units with 2 biscuit rolls. Also suitable as a snack...

With both sweet and hearty toppings, the gluten-free crispy bread makes for a fantastic breakfast. With its light, crunchy texture and fine hazelnuts, it is also a wonderfully aromatic snack for in between meals...

The gluten free slices are baked with rice flour, chickpea flour and tiger nut flour. Refined with sea salt, poppy seeds and chia seeds. Enjoy the multi-grain crispbread with honey, spread or just plain out of the pack. With no added sugar / contains naturally occurring sugars...

They look like classic flips but have a completely different flavor. Because this snack is made of buckwheat with pepper and convinces with its spicy character. Well suited for movie night, birthday or family celebrations. But you can also enjoy the flips simply in between...

The Flips made of corn and peanuts provide nibbling fun for young and old. Treat yourself to the classic snack for movie nights, birthday or family celebrations, or simply nibble on the Flips in between everyday meals. ...

Flips are rightly considered an absolute snack classic. In this Mediterranean-inspired reinterpretation, tomatoes and oregano provide the irresistible aroma...