Le Pain des Fleurs in Category "Natural Food". Sorting: Product Name Alphabetically:

The gluten free slices are baked with buckwheat flour, tigernut flour, rice flour and corn flour. Enjoy the buckwheat crispbread with honey, spread or just plain out of the pack. With no added sugar¹...

Free from salt and sugars. The light, crunchy texture of the gluten free organic crispbread provides pure enjoyment at breakfast, dinner or as a snack between meals. Made from buckwheat flour...

in a family-friendly 300 g pack. Free from salt and sugars. The light, crunchy texture of the gluten free organic crispbread provides pure enjoyment at breakfast, dinner or as a snack between meals. Made from buckwheat flour...

The gluten free slices are baked with rice flour, chestnut flour and tiger nut flour. The recipe is rounded off with a pinch of sea salt. Enjoy the chestnut crispbread with honey, spread or just plain out of the pack. With no added sugar / contains naturally occurring sugars...

The small gluten-free buckwheat crackers delight with their light, crunchy texture. Dipped into a yoghurt sauce, cream cheese spread or aioli, nothing stands in the way of an aromatic snack evening. Wonderful to share with friends and acquaintances, or to enjoy on your own...

This variety can be combined with anything you can find in the fridge: Cream cheese, semi-hard cheese and soft cheese go just as well as jam, herb quark and plant-based spreads. The dough for the crispy bread is toasted for a few seconds at a high temperature of 300 to 400°C during processing. This creates the special crispy texture, which varie...

Flour from black wholemeal rice provides the characteristic colour of this organic crispbread. A fine hint of sea salt rounds off the recipe. The texture is light and crispy...

Enjoy the unique texture and wonderful flavour of the gluten-free, slightly crispy slices made from buckwheat flour. Refined with whole cane sugar and a fine hint of sea salt. Suitable for topping and spreading like bread or on their own as a side dish with your meals...

in the bigger 300 g family pack are gluten free, tasty, crispy slices made with buckwheat flour. They have a unique consistency and a unique taste. The thin and lightly toasted slices are ideal for breakfast, dinner or simply for in between...

The organic crispbread is baked from rice and chestnut flour. The recipe is rounded off with a pinch of sea salt. Either sweet or with a hearty topping. The crispbread tastes great for breakfast and in between meals. With no added sugar / contains naturally occurring sugars...

in the bigger 300-g-pack. The organic crispbread is baked from rice and chestnut flour. The recipe is rounded off with a pinch of sea salt. Either sweet or with a hearty topping, the crispbread tastes great for breakfast and in between meals...

are gluten-free crispy slices of bread made from rice flour and cocoa powder. Sweetened with a little bit cane sugar. A delicious bread from breakfast to dinner, which can be enjoyed with or without spread. The "Blumenbrot" comes from the Ardeche region in France. It offers a unique consistency and has an equally unique taste. The thin and slight...

Gluten-free slices of bread baked from rice flour, coconut flour and coconut powder, sweetened with a little cane sugar. The crispy slices taste just as good for breakfast as they do for dinner, whether with a spread, various toppings or on their own...

Airy crispy bread for individual enjoyment at any time of the day or year. Sweet with honey or jam, savoury with cream cheese and fresh herbs, or in your very own creation a taste experience. Fruits and cereals à la muesli give the light crispy bread the finishing touch...

are gluten-free, crispy slices of bread. The different natural flavour of rice, buckwheat and sorghum provide variety on the menu, not only of people with allergies. The slight taste of the crispy breads and the combination of three different types of grains are suitable for any occasion...

Oat flour and rice flour provide a light, crunchy texture. The recipe is rounded off with sea salt. Either in the morning, in the evening or between meals. The crispbread provides pure enjoyment. With no added sugar / contains naturally occurring sugars...

are gluten-free crispy bread slices with the typical savory taste of onions. A delicious bread from breakfast to dinner, which can be eaten plain or with toppings. The thin and slightly toasted "Blumenbrot" slices will surprise you with their crunchy taste...

Enjoy gluten-free, delicious, crispy slices made from rice and quinoa flour. Quinoa comes from the high plains of Bolivia and gives these crispy slices their delicate and distinctive taste. A delicious bread for breakfast to dinner, which you can enjoy with or without a spread. ‘Le Pain des Fleurs’ comes from the Ardèche region of France and i...

What is the tigernut? Basically it is a small underground fruit formed by the Roots of Chufa-Kraut. This crisp bread is distinguished by its delicate taste which is reminiscent of hazelnut...