Le Asolane Organic Pasta Tagliatelle, glutenfree: Unit: 250 g
Italien Corn Pasta
360° View
: Description:
Le Asolane Organic Pasta Tagliatelle are ribbon noodles nests with a typically golden yellow color for thick sauces. Le Asolane Bio is the range of organic gluten free pasta by Molino di Ferro, made with organic corn flour. Thus it is the ideal pasta for those who relinquish gluten or simply fancy corn pasta.
Original Product Name:
Bio Mais Tagliatelle
EAN / GTIN:
8009915006055Shipping Weight:
305 g per item
Application:
100 g pasta, 1 liter water, 10 g salt. Add salt to boiling water. Add pasta, and stir occasionally. Cook until al dente and drain pasta afterwards. Mix with your favourite sauce and top with cheese to taste.
Cooking time: 5/6 min.
Ingredients:
Maize flour from certified organic farming.
Additional Information:
Store in a dry place at room temperature.
Nutrition:
| Nutrition per 100 g | |
| Energy | 1,502 kJ / 354 kcal |
| Fat - of which saturates | 0.80 g 0.13 g |
| Carbohydrate - of which sugars | 79.49 g 0.63 g |
| Fibre | 1.60 g |
| Protein | 6.37 g |
| Salt | 0.02 g |
Certificates
Eco Inspection Body
Organic products of the brand Le Asolane
are certified by the inspection body IT-BIO-014.
EU- / Non-EU-Agriculture
Distributor:
Molino di Ferro S.p.a., Via Molino di Ferro 6, IT-31050 Fanzolo di Vedelago
info (at) molinodiferro [dot] comwww.molinodiferro.com
